This pie combines all the best things: Nutella, a smooth and fluffy cream filling, and a crunchy chocolate crust. It’s incredibly easy to prepare, requires no baking, and can be made in advance. With minimal ingredients and maximum flavor, Nutella Cream Pie is perfect for anyone craving a decadent yet effortless dessert. Its silky texture and nutty chocolate flavor make it irresistible for kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Chocolate cookie crumbs (such as Oreos or chocolate wafers)
Unsalted butter (melted)
Cream cheese (softened)
Nutella (or other chocolate-hazelnut spread)
Powdered sugar
Heavy cream (for whipping)
Vanilla extract
Optional: Chocolate shavings, chopped hazelnuts, or more Nutella for topping
Directions
In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.
In a large mixing bowl, beat the cream cheese until smooth.
Add Nutella and powdered sugar, and mix until fully combined and fluffy.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the Nutella mixture in batches until smooth and creamy.
Spoon the filling into the prepared crust and smooth the top.
Chill the pie for at least 4 hours, or until set.
Before serving, top with more whipped cream, chocolate shavings, or chopped hazelnuts if desired.
Servings and timing
This recipe serves 8. Prep time: 20 minutes Chill time: 4 hours Total time: Approximately 4 hours 20 minutes
Variations
Oreo crust: Use Oreo cookies with filling for a sweeter, more chocolatey base.
Nutella ganache layer: Add a thin layer of warmed Nutella or chocolate ganache over the crust before adding the filling.
Frozen version: Freeze the pie for a firmer, ice cream-like texture.
Add hazelnuts: Mix chopped toasted hazelnuts into the filling for crunch.
Peanut butter swirl: Swirl in a few tablespoons of peanut butter for a nutty twist.
Storage/Reheating
Store the pie covered in the refrigerator for up to 5 days. To freeze, wrap the pie tightly and store for up to 1 month. Thaw overnight in the refrigerator before serving. Do not reheat—this pie is meant to be served cold.
FAQs
Can I make this pie ahead of time?
Yes, this is a perfect make-ahead dessert. Prepare it the day before and refrigerate until ready to serve.
Can I freeze Nutella Cream Pie?
Yes, it freezes well. Wrap tightly and freeze for up to a month. Thaw in the refrigerator before serving.
Does this pie need to be baked?
No, it’s a no-bake recipe, which makes it quick and easy to prepare.
Can I use whipped topping instead of homemade whipped cream?
Yes, whipped topping can be used for convenience, but homemade whipped cream provides better flavor and texture.
Can I make it without cream cheese?
Cream cheese helps stabilize the filling. You could try mascarpone or omit it for a looser mousse-like texture, but it may not hold as well.
What kind of chocolate cookies should I use for the crust?
Use chocolate wafer cookies, Oreos, or any chocolate cookie that can be finely crushed.
Can I use a graham cracker crust instead?
Yes, but chocolate complements Nutella better. A graham crust will give a milder flavor.
How do I know when the pie is set?
It should feel firm and slightly springy to the touch after chilling for at least 4 hours.
Is this pie overly sweet?
Nutella is sweet, but the cream cheese and whipped cream balance it out. You can reduce the powdered sugar slightly if desired.
What can I use for garnish?
Try chocolate curls, toasted hazelnuts, a drizzle of Nutella, or piped whipped cream for an elegant touch.
Conclusion
Nutella Cream Pie is a rich, creamy, and irresistibly easy dessert that delivers big flavor with little effort. With its silky Nutella filling and crunchy chocolate crust, it’s the kind of treat that disappears quickly from the table. Whether you’re making it for a celebration or just to satisfy a craving, this pie is sure to become a go-to favorite.
Nutella Cream Pie is a no-bake dessert with a creamy Nutella filling and a crunchy chocolate cookie crust, topped with whipped cream. It’s rich, silky, and incredibly easy to make—perfect for any occasion.
Author:Catherine
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:4 hours 20 minutes
Yield:8 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups chocolate cookie crumbs (e.g., Oreos or chocolate wafers)
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
3/4 cup Nutella
1/2 cup powdered sugar
1 1/2 cups heavy cream
1 teaspoon vanilla extract
Optional: Chocolate shavings, chopped hazelnuts, or extra Nutella for garnish
Instructions
Mix the chocolate cookie crumbs with melted butter in a bowl until fully combined.
Press the mixture into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the Nutella and powdered sugar. Beat until well combined and fluffy.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the Nutella mixture in batches until smooth and fully incorporated.
Spoon the filling into the chilled crust and smooth the top.
Chill the pie in the refrigerator for at least 4 hours, or until set.
Before serving, garnish with additional whipped cream, chocolate shavings, or chopped hazelnuts if desired.
Notes
Use Oreo cookies with the filling for a sweeter, more chocolatey crust.For a firmer texture, freeze the pie and thaw slightly before serving.Mascarpone cheese can be used instead of cream cheese for a lighter flavor.Reduce powdered sugar slightly if you prefer less sweetness.Best served cold—do not reheat.
