No-Churn Vegan Mango Sorbet
No-Churn Vegan Mango Sorbet is a refreshing, tropical treat made with just a few simple ingredients: ripe mangoes, coconut milk, and a touch of sweetness. Perfect for a hot day, this easy-to-make sorbet is dairy-free, gluten-free, and requires no special equipment!
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 4-6 hours (including freezing)
- Yield: undefined
- Category: Dessert
- Method: No-Churn
- Cuisine: Vegan
Ingredients
- 3 ripe mangoes, peeled and chopped (about 4 cups of mango chunks)
- 1 can (14 oz) full-fat coconut milk (or coconut cream for a creamier texture)
- 2 tablespoons maple syrup or agave syrup (optional, depending on the sweetness of your mangoes)
- 1 tablespoon lime juice (optional, for added freshness)
- Pinch of salt (optional, to enhance flavor)
Instructions
- Prepare the mangoes: Peel and chop the mangoes into small chunks. You should have about 4 cups of chopped mango.
- Blend the ingredients: In a high-speed blender or food processor, combine the mango chunks, coconut milk, maple syrup (if using), lime juice, and a pinch of salt. Blend until completely smooth and creamy.
- Freeze the mixture: Pour the mango mixture into a loaf pan or any container that fits into your freezer. Spread it out evenly with a spatula. Cover with plastic wrap or a lid.
- Freeze: Place the container in the freezer for at least 4-6 hours, or until the sorbet is firm enough to scoop. For a firmer texture, freeze it overnight.
- Serve: Let the sorbet sit at room temperature for a few minutes before scooping. Use an ice cream scoop or spoon to dish out the sorbet into bowls or cones.
Notes
Fruit Add-ins: Blend in other fruits like pineapple, passion fruit, or berries for a unique sorbet flavor.Make it Creamier: For a creamier texture, use coconut cream instead of coconut milk. Adding a frozen banana to the mix also helps create a creamier sorbet.Spicy Mango Sorbet: Add a pinch of cayenne pepper or fresh jalapeño for a spicy kick.Mint Mango Sorbet: Blend in fresh mint leaves for a refreshing, herbal flavor.
Nutrition
- Serving Size: 1 scoop
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://cookibly.com/no-churn-vegan-mango-sorbet/
