No Churn Ice Cream
No Churn Ice Cream is a simple and creamy treat made without an ice cream maker. With just three key ingredients—sweetened condensed milk, heavy cream, and vanilla extract—this easy recipe is customizable with various mix-ins like fruit, chocolate chips, and more. It’s the perfect homemade dessert that anyone can make!
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 6 hours 10 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: Add-ins such as chocolate chips, crushed cookies, fruit, nuts, or swirls of caramel or chocolate sauce
Instructions
- In a large mixing bowl, whip the chilled heavy cream with an electric mixer until stiff peaks form, about 3-5 minutes.
- In another bowl, mix the sweetened condensed milk and vanilla extract until smooth.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Optionally, fold in any add-ins like chocolate chips, crushed cookies, or fruit.
- Transfer the mixture into a loaf pan or container and smooth the top. Cover with plastic wrap or foil.
- Freeze for at least 6 hours or overnight until firm.
- Serve and enjoy your creamy homemade ice cream!
Notes
For a dairy-free version, replace heavy cream with coconut cream and use dairy-free condensed milk.To avoid ice crystals, ensure the mixture is well combined and stored in an airtight container.Customize flavors with extracts like almond, mint, or cocoa powder for chocolate ice cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 26g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://cookibly.com/no-churn-ice-cream/
