No Churn Ice Cream

Why You’ll Love This Recipe

No Churn Ice Cream is incredibly easy to make and doesn’t require any special tools or skills. With only three main ingredients—sweetened condensed milk, heavy cream, and vanilla extract—you can create a base that is perfectly creamy and smooth. From there, you can customize it with your favorite mix-ins, fruits, or even swirls of chocolate or caramel for added flavor and texture. Best of all, it requires no churning or complicated techniques, so anyone can make it. You’ll love the creamy consistency and the freedom to experiment with endless flavors!

Ingredients

• 2 cups heavy cream (chilled)

• 1 can (14 oz) sweetened condensed milk

• 1 teaspoon vanilla extract

• Optional: Add-ins such as chocolate chips, crushed cookies, fruit, nuts, or swirls of caramel or chocolate sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip the cream: In a large mixing bowl, use an electric mixer or stand mixer to whip the chilled heavy cream until stiff peaks form. This should take about 3-5 minutes, depending on the speed of your mixer. Be sure not to overwhip.

2. Mix the sweetened condensed milk: In another bowl, combine the sweetened condensed milk and vanilla extract. Stir until smooth and well combined.

3. Fold the whipped cream into the condensed milk: Gently fold the whipped cream into the condensed milk mixture. Use a spatula and fold carefully to maintain the light and airy texture of the whipped cream. Continue folding until fully combined.

4. Add flavorings and mix-ins: At this stage, you can add any flavorings or mix-ins you desire. If you want vanilla ice cream, skip this step. For variations, you can fold in chocolate chips, crushed cookies, fruit, or swirls of caramel or chocolate sauce.

5. Transfer to a pan: Pour the mixture into a loaf pan or any container of your choice. Smooth the top with a spatula, then cover the pan with plastic wrap or aluminum foil.

6. Freeze: Place the pan in the freezer for at least 6 hours, or preferably overnight, until the ice cream is firm and scoopable.

7. Serve and enjoy: Once the ice cream has set, scoop it into bowls or cones and enjoy your creamy, homemade treat!

Servings and Timing

• Servings: 6-8

• Preparation time: 10 minutes

• Freezing time: 6 hours or overnight

• Total time: 6 hours 10 minutes (including freezing)

Variations

• Chocolate Chip Cookie Dough No Churn Ice Cream: Fold in edible cookie dough pieces and chocolate chips to create a cookie dough-flavored ice cream.

• Strawberry Swirl: Blend fresh strawberries or strawberry jam and swirl it into the ice cream mixture before freezing for a fruity, creamy treat.

• Peanut Butter Cup: Fold in chopped peanut butter cups and a swirl of peanut butter for a decadent flavor.

• Oreo No Churn Ice Cream: Crush Oreos and fold them into the base for a classic cookies and cream flavor.

• Caramel Swirl: Drizzle caramel sauce into the ice cream mixture before freezing, swirling it gently for a sweet caramel flavor.

Storage

• Storage: Store the no-churn ice cream in an airtight container or the loaf pan (covered with plastic wrap or foil) for up to 1-2 weeks in the freezer. The ice cream will keep its creamy texture when stored properly.

FAQs

1. Do I need an ice cream maker for this recipe?

No, this recipe does not require an ice cream maker. You just need a few simple ingredients and a freezer!

2. How do I make this recipe dairy-free?

You can substitute the heavy cream with coconut cream or other dairy-free whipping cream, and use dairy-free sweetened condensed milk for a completely dairy-free version.

3. Can I use whipped topping instead of whipping my own cream?

Yes, you can use store-bought whipped topping if you prefer, but homemade whipped cream gives the best texture and flavor. The whipped topping can be substituted 1:1.

4. Can I make this ice cream with other flavors?

Absolutely! You can customize the base with any flavorings you like, such as almond extract, mint extract, or even cocoa powder for chocolate-flavored ice cream.

5. How do I keep the ice cream from getting too hard or icy?

To keep your ice cream creamy, make sure to mix the whipped cream and condensed milk gently to avoid deflating the cream. Also, store the ice cream in an airtight container to prevent ice crystals from forming during freezing.

6. Can I add nuts or candy to the ice cream?

Yes, nuts, candy pieces, or fruit can be added as mix-ins! Just fold them into the mixture before freezing.

Conclusion

No Churn Ice Cream is the ultimate easy dessert that anyone can make at home. With just a few ingredients and minimal effort, you can create a creamy, customizable treat that’s perfect for any occasion. Whether you keep it simple with vanilla or go all out with fun mix-ins like fruit, candy, or nuts, this recipe offers endless possibilities. It’s the perfect way to enjoy homemade ice cream without the need for an ice cream maker, and it’s guaranteed to be a crowd-pleaser. Enjoy your delicious, creamy creation anytime you need a sweet treat!

No Churn Ice Cream

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No Churn Ice Cream is a simple and creamy treat made without an ice cream maker. With just three key ingredients—sweetened condensed milk, heavy cream, and vanilla extract—this easy recipe is customizable with various mix-ins like fruit, chocolate chips, and more. It’s the perfect homemade dessert that anyone can make!

• Author: Catherine
• Prep Time: 10 minutes
• Cook Time: undefined
• Total Time: 6 hours 10 minutes
• Yield: 6-8 servings
• Category: Dessert
• Method: No Churn
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups heavy cream (chilled)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Optional: Add-ins such as chocolate chips, crushed cookies, fruit, nuts, or swirls of caramel or chocolate sauce

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Instructions

1. In a large mixing bowl, whip the chilled heavy cream with an electric mixer until stiff peaks form, about 3-5 minutes.
2. In another bowl, mix the sweetened condensed milk and vanilla extract until smooth.
3. Gently fold the whipped cream into the condensed milk mixture until fully combined.
4. Optionally, fold in any add-ins like chocolate chips, crushed cookies, or fruit.
5. Transfer the mixture into a loaf pan or container and smooth the top. Cover with plastic wrap or foil.
6. Freeze for at least 6 hours or overnight until firm.
7. Serve and enjoy your creamy homemade ice cream!

Notes

For a dairy-free version, replace heavy cream with coconut cream and use dairy-free condensed milk.To avoid ice crystals, ensure the mixture is well combined and stored in an airtight container.Customize flavors with extracts like almond, mint, or cocoa powder for chocolate ice cream.

Nutrition

• Serving Size: 1/2 cup
• Calories: 280
• Sugar: 26g
• Sodium: 40mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 65mg