No Bake Eggnog Pie
No Bake Eggnog Pie is a creamy, festive dessert featuring a light, airy eggnog filling in a buttery graham cracker crust, perfect for holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup eggnog
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- Ground nutmeg, for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press evenly into a 9-inch pie pan. Chill while preparing filling.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Gradually add eggnog and vanilla extract, mixing until fully incorporated.
- Fold in whipped cream gently to keep the filling light and airy.
- Pour the filling into the chilled crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with ground nutmeg and additional whipped cream if desired.
Notes
Add a splash of rum or bourbon for an adult version.Use gingerbread or chocolate cookie crumbs for a flavored crust.Sprinkle crushed candy canes on top for a festive twist.Can be made in individual jars or cups for mini pies.Keep refrigerated; do not freeze to maintain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Find it online: https://cookibly.com/no-bake-eggnog-pie/
