This pie captures the classic flavor of eggnog in a smooth, indulgent dessert without needing to turn on the oven. It’s quick to prepare, crowd-pleasing, and can be made ahead of time. The silky filling, hint of nutmeg, and buttery crust make it a seasonal favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into a 9-inch pie pan to form the crust. Chill in the refrigerator while preparing the filling.
In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Gradually add the eggnog and vanilla extract, mixing until fully incorporated.
Fold in whipped cream gently to keep the filling light and airy.
Pour the filling into the chilled crust and smooth the top.
Refrigerate for at least 4 hours or until set.
Before serving, garnish with a sprinkle of ground nutmeg and additional whipped cream if desired.
Servings and timing
This recipe makes about 8 servings. Preparation time: approximately 20 minutes Chilling time: 4 hours or overnight Total time: about 4 hours 20 minutes
Variations
Add a splash of rum or bourbon for an adult version. Use gingerbread or chocolate cookie crumbs for a flavored crust. Sprinkle crushed candy canes on top for a festive holiday twist.
Storage/Reheating
Store the pie in an airtight container in the refrigerator for up to 3 days. Since it’s a no-bake cream-based pie, it should always be kept chilled. Do not freeze, as the texture may change.
FAQs
Can I make this pie ahead of time?
Yes, it can be assembled and chilled overnight for convenience.
Can I use light or low-fat eggnog?
Yes, though the filling may be slightly less rich and creamy.
Can I make it dairy-free?
Yes, use dairy-free cream cheese, whipped cream, and non-dairy eggnog.
Do I need to whip the filling?
Yes, folding in whipped cream gives the pie a light and airy texture.
Can I use a pre-made graham cracker crust?
Absolutely, a store-bought crust works perfectly.
How long should the pie chill?
At least 4 hours, but overnight chilling ensures it sets fully.
Can I add spices?
Yes, a pinch of cinnamon, allspice, or nutmeg enhances the eggnog flavor.
Can I make individual servings?
Yes, use small jars or cups and layer crust and filling for mini pies.
Can I omit alcohol?
Yes, this recipe is naturally non-alcoholic; adding rum or bourbon is optional.
Can I freeze this pie?
Freezing is not recommended due to the cream-based filling, which may separate when thawed.
Conclusion
No Bake Eggnog Pie is a simple, festive dessert that captures the essence of the holidays in every bite. With its creamy filling, lightly spiced flavor, and buttery crust, it’s a show-stopping treat that’s quick to make and sure to impress.
No Bake Eggnog Pie is a creamy, festive dessert featuring a light, airy eggnog filling in a buttery graham cracker crust, perfect for holiday celebrations.
Author:Catherine
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:4 hours 20 minutes
Yield:8 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
1 cup eggnog
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped cream
1 teaspoon vanilla extract
Ground nutmeg, for garnish
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press evenly into a 9-inch pie pan. Chill while preparing filling.
In a mixing bowl, beat cream cheese and powdered sugar until smooth.
Gradually add eggnog and vanilla extract, mixing until fully incorporated.
Fold in whipped cream gently to keep the filling light and airy.
Pour the filling into the chilled crust and smooth the top.
Refrigerate for at least 4 hours or until set.
Before serving, garnish with ground nutmeg and additional whipped cream if desired.
Notes
Add a splash of rum or bourbon for an adult version.Use gingerbread or chocolate cookie crumbs for a flavored crust.Sprinkle crushed candy canes on top for a festive twist.Can be made in individual jars or cups for mini pies.Keep refrigerated; do not freeze to maintain texture.
