No Bake Cookies

Why You’ll Love This Recipe

No Bake Cookies come together in minutes and require no special equipment. They’re naturally gluten-free (when using certified oats) and can easily be made dairy-free or vegan. With their chewy texture and chocolate-peanut butter flavor, these cookies are a nostalgic favorite for both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats

• Unsweetened cocoa powder

• Peanut butter (creamy or crunchy)

• Sugar

• Butter (or dairy-free substitute)

• Milk (dairy or non-dairy)

• Vanilla extract

• Salt

Directions

1. In a medium saucepan, combine butter, sugar, milk, and cocoa powder.

2. Bring to a boil over medium heat and cook for 1–2 minutes, stirring constantly.

3. Remove from heat and stir in peanut butter, vanilla, and salt until smooth.

4. Add oats and mix until fully coated.

5. Drop spoonfuls of the mixture onto wax paper or a lined baking sheet.

6. Let cookies set at room temperature or refrigerate until firm.

Servings and timing

Serves 24 cookies.
Prep Time: 10 minutes
Cook Time: 5 minutes
Setting Time: 30 minutes
Total Time: 45 minutes

Variations

• Nut-Free: Use sunflower seed butter or almond butter instead of peanut butter.

• Vegan: Swap butter for coconut oil and use plant-based milk.

• Coconut Twist: Add shredded coconut for extra flavor.

• Mocha Cookies: Mix in a teaspoon of instant espresso powder.

• Chunky Style: Stir in chopped nuts or chocolate chips.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Freeze for up to 3 months in a sealed container or freezer bag. Thaw at room temperature before serving.

FAQs

Why didn’t my no bake cookies set?

They may not have boiled long enough. The sugar mixture must boil for at least 1 minute.

Can I make these without peanut butter?

Yes, use almond butter, cashew butter, or sunflower seed butter.

Do I need quick oats or rolled oats?

Both work, but quick oats make softer cookies while rolled oats give more texture.

Can I reduce the sugar?

Yes, but reducing too much may affect the texture and ability to set.

How long do they take to harden?

Usually 30 minutes at room temperature, or faster in the fridge.

Can I use steel-cut oats?

No, they’re too hard and won’t soften properly.

Are no bake cookies gluten-free?

Yes, if you use certified gluten-free oats.

Can I add protein powder?

Yes, stir in a scoop of your favorite protein powder with the oats.

Can I use natural peanut butter?

Yes, but make sure to stir well so the oil doesn’t separate.

Do I need to refrigerate them?

Not required, but refrigerating helps them stay fresh longer.

Conclusion

No Bake Cookies are the ultimate quick and fuss-free treat, combining the comforting flavors of chocolate and peanut butter with a chewy oat base. Perfect for busy days, last-minute desserts, or nostalgic snacking, these cookies are a timeless recipe you’ll return to again and again.

---

Print