No-Bake Coconut Cookies

Why You’ll Love This Recipe

• Quick and Easy: Requires minimal preparation and no baking, making it a hassle-free treat.

• Customizable: Easily adjust the sweetness or add-ins like chocolate chips or nuts to suit your taste.

• No Special Equipment Needed: Only a mixing bowl and a spoon are required, making cleanup a breeze.

• Versatile: Suitable for various dietary preferences, including gluten-free and vegan options.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups shredded coconut (sweetened or unsweetened)

• 1/2 cup powdered sugar

• 2/3 cup sweetened condensed 

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Surface: Line a baking sheet or large plate with parchment paper or wax paper.

2. Mix Ingredients: In a large mixing bowl, combine the shredded coconut, powdered sugar, and sweetened condensed milk. Stir until the mixture forms a sticky dough.

3. Shape the Cookies: Using your hands or a cookie scoop, form small balls of dough and place them onto the prepared surface. Flatten each ball slightly to form cookie shapes.

4. Chill: Refrigerate the cookies for at least 30 minutes to allow them to firm up.

5. Serve: Once set, enjoy your no-bake coconut cookies 

Servings and Timing

• Servings: Approximately 20 cookies

• Prep time: 5 minutes

• Chill time: 30 minutes

• Total time: 35 

Variations

• Chocolate Coconut Cookies: Add 2 tablespoons of unsweetened cocoa powder to the mixture for a chocolatey twist.

• Nutty Coconut Cookies: Incorporate 1/2 cup of chopped nuts, such as almonds or pecans, into the dough.

• Vegan Version: Use sweetened condensed coconut milk and ensure the powdered sugar is vegan-friendly.

• Sugar-Free Option: Substitute powdered sugar with a sugar-free alternative and use sugar-free sweetened condensed 

Storage/Reheating

• Refrigeration: Store the cookies in an airtight container in the refrigerator for up to 2 weeks.

• Freezing: Place the cookies in a freezer-safe container with parchment paper between layers and freeze for up to 3 months. Thaw in the refrigerator before 

FAQs

Can I use unsweetened coconut instead of sweetened?

Yes, but you may need to adjust the sweetness by adding a bit more powdered sugar or another sweetener to taste.

Can I add chocolate chips to the dough?

Absolutely! Fold in 1/2 cup of mini chocolate chips for added flavor and texture.

Are these cookies gluten-free?

Yes, as long as you use certified gluten-free powdered sugar and ensure all other ingredients are gluten-free.draxe.com

How do I prevent the cookies from sticking to the paper?

Ensure the cookies are fully set before removing them from the parchment paper. Using wax paper can also help reduce sticking.

Can I use a different type of sweetener?

You can experiment with other sweeteners like honey or maple syrup, but this may alter the texture and consistency of the cookies.

How do I make these cookies vegan?

Use sweetened condensed coconut milk and ensure the powdered sugar is vegan-

Can I bake these cookies?

These cookies are designed to be no-bake. Baking them may alter their texture and flavor.

How do I make the cookies firmer?

Increase the chilling time or add a bit more powdered sugar to the mixture to help them set better.

Can I use a different type of milk?

Yes, you can use coconut milk or almond milk, but this may affect the consistency and sweetness of the cookies.

How do I know when the cookies are ready to serve?

The cookies should be firm to the touch and hold their shape when removed from the parchment paper.

Conclusion

No-Bake Coconut Cookies are a simple, delicious treat that brings the tropical flavor of coconut into a chewy, satisfying cookie. With minimal ingredients and preparation time, they are perfect for a quick snack or dessert. Their versatility allows for various adaptations to suit different tastes and dietary preferences. Whether you enjoy them plain, with chocolate chips, or with a nutty twist, these cookies are sure to delight.

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