No-Bake Butterscotch Cookies
No-bake butterscotch cookies are a quick and easy treat packed with sweet, buttery flavor and a chewy texture. Made with simple pantry staples and ready in minutes, these cookies are perfect for when you want something sweet without turning on the oven.
Why You’ll Love This Recipe
These cookies are ideal for busy days, last-minute desserts, or anytime you want a nostalgic, homemade treat. They’re rich in butterscotch flavor, take only a few minutes to prepare, and don’t require any baking skills or equipment. Plus, they’re easy to customize with mix-ins like coconut, nuts, or chocolate chips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Butterscotch chips
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Creamy peanut butter
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Quick oats
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Granulated sugar
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Milk
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Butter
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Vanilla extract
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Optional: shredded coconut, chopped nuts, mini marshmallows
Directions
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In a medium saucepan over medium heat, combine the sugar, milk, and butter.
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Stir constantly and bring the mixture to a gentle boil. Let it boil for 1–2 minutes, then remove from heat.
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Stir in the butterscotch chips and peanut butter until completely melted and smooth.
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Add the oats and vanilla extract. Mix well to combine.
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If using add-ins like coconut or nuts, fold them in now.
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Drop spoonfuls of the mixture onto wax paper or a parchment-lined baking sheet.
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Let the cookies set at room temperature for about 30–45 minutes, or refrigerate for faster setting.
Servings and timing
This recipe makes approximately 24 cookies. Preparation time is around 10 minutes, with a setting time of 30–45 minutes. Total time: 40–55 minutes.
Variations
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Add coconut: Mix in ½ cup of shredded sweetened coconut for texture and tropical flavor.
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Nutty twist: Add chopped walnuts, pecans, or almonds for crunch.
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Chocolate lovers: Toss in mini chocolate chips or drizzle melted chocolate on top.
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Marshmallow mix: Fold in mini marshmallows before scooping for a gooey surprise.
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Spiced version: Add a pinch of cinnamon or nutmeg to the mix for a warm, autumn twist.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks. If stacking them, place parchment or wax paper between layers to prevent sticking. These cookies do not require reheating and are best enjoyed at room temperature.
FAQs
Do I need to refrigerate these cookies to set?
No, they will set at room temperature, but refrigerating them speeds up the process.
Can I use old-fashioned oats instead of quick oats?
Quick oats work best for texture, but you can pulse old-fashioned oats in a blender for a similar result.
Are these cookies gluten-free?
They can be if you use certified gluten-free oats and ensure all other ingredients are gluten-free.
Can I use crunchy peanut butter instead of creamy?
Yes, but the texture will be slightly different with added crunch.
What can I use instead of peanut butter?
Try almond butter, sunflower seed butter, or cookie butter as an alternative.
Do butterscotch chips contain dairy?
Yes, most butterscotch chips contain dairy, so check labels if you need a dairy-free version.
How long do the cookies take to set?
They typically set in 30–45 minutes at room temperature or 15–20 minutes in the fridge.
Can I freeze these cookies?
Yes, freeze them in a single layer, then transfer to a freezer-safe container. They’ll keep for up to 2 months.
Can I make these cookies less sweet?
You can reduce the sugar slightly or choose a natural peanut butter with no added sugar.
What causes the cookies not to set properly?
Boiling the sugar mixture for too little time can result in cookies that are too soft. Make sure it boils for at least 1–2 minutes.
Conclusion
No-bake butterscotch cookies are a nostalgic and fuss-free treat that come together in no time. With their rich, buttery flavor and chewy texture, they’re perfect for parties, holiday trays, or a quick weekday indulgence. Easy to make and endlessly customizable, these cookies are sure to become a family favorite.
No-Bake Butterscotch Cookies
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No-bake butterscotch cookies are a sweet, chewy, and easy-to-make treat that require no oven time. Made with pantry staples like oats, peanut butter, and butterscotch chips, they’re perfect for quick desserts or nostalgic snacking.
- Author: Catherine
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40–55 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
- 3 cups quick oats
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 tsp vanilla extract
- Optional: 1/2 cup shredded coconut
- Optional: 1/2 cup chopped nuts
- Optional: 1/2 cup mini marshmallows
Instructions
- In a medium saucepan over medium heat, combine the sugar, milk, and butter.
- Stir constantly and bring the mixture to a gentle boil. Let it boil for 1–2 minutes, then remove from heat.
- Stir in the butterscotch chips and peanut butter until completely melted and smooth.
- Add the oats and vanilla extract. Mix well to combine.
- If using add-ins like coconut, nuts, or marshmallows, fold them in now.
- Drop spoonfuls of the mixture onto wax paper or a parchment-lined baking sheet.
- Let the cookies set at room temperature for about 30–45 minutes, or refrigerate for faster setting.
Notes
Refrigerate to speed up setting time.Use certified gluten-free oats to make the recipe gluten-free.Swap peanut butter with almond, sunflower seed, or cookie butter as needed.Pulse old-fashioned oats for a quick oat texture if necessary.Stack with parchment between layers to prevent sticking during storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
