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No-Bake Banana Split Pie

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No-Bake Banana Split Pie combines the classic flavors of a banana split into a creamy, chilled pie. With layers of graham cracker crust, cream cheese filling, fresh bananas, crushed pineapple, whipped cream, and crunchy vanilla wafers, this refreshing and indulgent dessert is perfect for warm days and gatherings.

Ingredients

For the Pie:

  • 1 graham cracker crust (store-bought or homemade)

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 2 medium bananas, sliced

  • 1 cup crushed pineapple, well-drained

  • 3 cups stabilized whipped cream or Cool Whip

  • ¼ cup chopped pecans or walnuts

  • Chocolate sauce, for drizzling

  • Maraschino cherries, for garnish

Instructions

  • Prepare the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

  • Assemble the Pie: Spread the cream cheese mixture evenly into the bottom of the graham cracker crust.

  • Add Banana Layer: Arrange the sliced bananas over the cream cheese layer.

  • Add Pineapple Layer: Spread the well-drained crushed pineapple over the bananas.

  • Top with Whipped Cream: Spread the stabilized whipped cream or Cool Whip evenly over the pineapple layer.

  • Garnish: Sprinkle the chopped nuts over the whipped cream. Drizzle with chocolate sauce and garnish with maraschino cherries.

  • Chill: Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.

  • Serve: Slice and serve chilled.

Notes

For a tropical twist, add shredded coconut to the pineapple layer for extra texture and flavor.Vegan Version: Substitute with dairy-free cream cheese, coconut whipped cream, and a vegan graham cracker crust.Chocolate Lovers: Add a layer of chocolate pudding or chocolate chips between the cream cheese and banana layers.

Find it online: https://cookibly.com/no-bake-banana-split-pie/