No-Bake Banana Split Pie

Why You’ll Love This Recipe

• No Baking Required: This pie is assembled without the need for an oven, making it ideal for hot days or when you want to save time.

• Classic Flavors: It captures all the beloved tastes of a banana split in a convenient pie form.

• Make-Ahead Friendly: Prepare it in advance and let it chill, allowing the flavors to meld and the pie to set perfectly.

• Customizable: Easily adjust ingredients to suit your preferences or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 graham cracker crust (store-bought or homemade)

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 medium bananas, sliced

• 1 cup crushed pineapple, well-drained

• 3 cups stabilized whipped cream or Cool Whip

• ¼ cup chopped pecans or walnuts

• Chocolate sauce, for drizzling

• Maraschino cherries, for 

Directions

1. Prepare the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Assemble the Pie: Spread the cream cheese mixture evenly into the bottom of the graham cracker crust.

3. Add Banana Layer: Arrange the sliced bananas over the cream cheese layer.

4. Add Pineapple Layer: Spread the well-drained crushed pineapple over the bananas.

5. Top with Whipped Cream: Spread the stabilized whipped cream or Cool Whip evenly over the pineapple layer.

6. Garnish: Sprinkle the chopped nuts over the whipped cream. Drizzle with chocolate sauce and garnish with maraschino cherries.

7. Chill: Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.

8. Serve: Slice and serve 

Servings and Timing

• Servings: 8

• Prep time: 10 minutes

• Chill time: 4 hours or overnight

• Total time: 4 hours 10 minutes or 

Variations

• Chocolate Lovers: Add a layer of chocolate pudding or chocolate chips between the cream cheese and banana layers.

• Tropical Twist: Incorporate shredded coconut into the pineapple layer for added texture and flavor.

• Nut-Free: Omit the nuts and substitute with crushed graham crackers or additional banana slices for crunch.

• Vegan Version: Use dairy-free cream cheese, coconut whipped cream, and a vegan graham cracker crust.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Not recommended, as the texture may change upon thawing.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with an Oreo cookie crust or a shortbread cookie crust for a different flavor profile.

How do I prevent the bananas from browning?

To prevent browning, toss the banana slices in a little lemon juice before adding them to the pie.

Can I make this pie ahead of time?

Absolutely! This pie is ideal for making ahead. Prepare it the day before and refrigerate overnight.

Is there a non-dairy alternative for the whipped cream?

Yes, you can use coconut whipped cream or a non-dairy whipped topping as a substitute for traditional whipped cream.

Can I add other fruits to this pie?

Certainly! You can add sliced strawberries, blueberries, or kiwi for added color and flavor.

How do I make the crust from scratch?

To make a homemade graham cracker crust, combine 1½ cups of graham cracker crumbs with ¼ cup of melted butter and 2 tablespoons of sugar. Press the mixture into a pie dish and refrigerate for at least 1 hour before filling.

Can I use fresh whipped cream instead of Cool Whip?

Yes, fresh whipped cream can be used. However, for best results, stabilize the whipped cream with a small amount of unflavored gelatin to prevent it from weeping.

How do I make the whipped cream stable?

To stabilize whipped cream, dissolve 1 teaspoon of unflavored gelatin in 1 tablespoon of warm water. Let it cool slightly and then fold it into the whipped cream after it has reached soft peaks.

Can I freeze this pie?

Freezing is not recommended, as the texture may change upon thawing, especially the bananas and whipped cream.

How do I serve this pie?

Slice the pie into wedges and serve chilled. It’s perfect on its own or with additional chocolate sauce or fruit toppings.

Conclusion

No-Bake Banana Split Pie is a delightful dessert that brings the classic flavors of a banana split into a convenient and refreshing pie form. Its creamy layers, fresh fruits, and crunchy nuts make it a crowd-pleaser for any occasion. With its easy preparation and make-ahead convenience, it’s a perfect treat for warm days and gatherings.

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