No Bake Avalanche Cookies
No Bake Avalanche Cookies are a quick and easy treat made with white chocolate, peanut butter, crispy rice cereal, marshmallows, and chocolate chips. These chewy, crunchy, and creamy cookies require no oven and are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30–40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups white chocolate chips or chopped white baking chocolate
- 1/2 cup creamy peanut butter
- 2 1/2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/4 cup mini chocolate chips (optional, for topping or mixing)
Instructions
- In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in the peanut butter until the mixture is creamy and well combined.
- Gently fold in the crispy rice cereal until evenly coated.
- Let the mixture cool for a few minutes, then stir in the mini marshmallows to prevent melting.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle mini chocolate chips on top if desired.
- Let the cookies set at room temperature or refrigerate for 20–30 minutes until firm.
- Once set, transfer to an airtight container for storage.
Notes
Use sunflower seed butter or cookie butter for a nut-free version.Swap white chocolate for milk or dark chocolate for a different flavor.Add chopped nuts, dried fruit, or sprinkles for extra texture and fun.Make them festive by using seasonal candies or colored sprinkles.Store in the fridge or freezer for longer shelf life.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://cookibly.com/no-bake-avalanche-cookies/
