No Bake Almond Joy Bars

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These No Bake Almond Joy Bars are an easy layered dessert made with sweet coconut, crunchy almonds, and smooth chocolate. Inspired by the classic candy bar flavors, this no-bake coconut chocolate bar recipe is perfect for holidays, parties, or make-ahead treats.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 1–2 hours
Total Time: 1 hour 15 minutes
Yield: 12–16 bars
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

3 cups unsweetened shredded coconut
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt
¾ cup whole almonds
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil

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Instructions

Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until thick and sticky.
Press the coconut mixture evenly into the prepared pan, smoothing the top.
Arrange whole almonds evenly over the coconut layer, gently pressing them in.
In a microwave-safe bowl, melt chocolate chips with coconut oil in 20–30 second intervals, stirring between each, until smooth.
Pour melted chocolate over the almond layer and spread evenly.
Refrigerate for 1–2 hours, or until fully set.
Lift out using parchment overhang and slice into 12–16 bars.

Notes

Use dark chocolate for a richer flavor.Lightly wet hands or spatula to easily press the sticky coconut mixture.Wipe knife clean between cuts for neat slices.Keep bars chilled for best texture and clean edges.

Find it online: https://cookibly.com/no-bake-almond-joy-bars/