Ninja Creami Strawberry Ice Cream

Why You’ll Love This Recipe

This strawberry ice cream is incredibly easy to make with the Ninja Creami—just blend, freeze, spin, and enjoy. You get all the satisfaction of rich, scoopable ice cream made with real ingredients, and none of the added preservatives or artificial flavors found in store-bought varieties. It’s fresh, customizable, and ready when you are, with endless options for making it dairy-free, high-protein, or low-sugar.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen strawberries

• Milk (dairy or non-dairy)

• Heavy cream or coconut cream

• Sweetener of choice (such as sugar, honey, or maple syrup)

• Vanilla extract

• Optional: lemon juice for brightness or a pinch of salt to enhance flavor

Directions

1. In a blender, combine strawberries, milk, cream, sweetener, vanilla extract, and lemon juice if using. Blend until completely smooth.

2. Pour the mixture into a Ninja Creami  and place the lid on tightly.

3. Freeze the container for at least 24 hours until the base is completely solid.

4. Once frozen,  lock it into the machine, and run the “Ice Cream” setting.

5. If the texture is too crumbly after the first spin, add a tablespoon of milk and use the “Re-spin” function until smooth and creamy.

6. Serve immediately or store in the freezer for later.

Servings and timing

This recipe makes approximately 3–4 servings.
Prep time: 10 minutes
Freeze time: 24 hours
Spin time: 5 minutes
Total time: about 24 hours and 15 minutes

Variations

• Use Greek yogurt instead of cream for a frozen yogurt version.

• Add chopped fresh strawberries after the first spin for a fruit chunk texture.

• Mix in chocolate chips, crushed cookies, or nuts after spinning.

• Make it dairy-free using almond, oat, or coconut milk and coconut cream.

• Add a scoop of protein powder to boost nutrition.

Storage/Reheating

Store the ice cream in the Ninja Creami  container with the lid on, in the freezer. If it becomes too hard, simply run it through the “Re-spin” cycle with a splash of milk before serving. Avoid reheating, as it’s intended to be served frozen.

FAQs

Can I use frozen strawberries?

Yes, just thaw them slightly before blending for easier processing.

Do I have to use cream?

No, you can use milk or plant-based alternatives, though cream makes it richer.

What if my ice cream is crumbly?

Use the Re-spin function with a splash of milk to get a smooth, creamy texture.

How long do I have to freeze it before spinning?

Freeze for a full 24 hours to ensure it sets properly for the Ninja Creami to work.

Can I reduce the sugar?

Yes, adjust the sweetener to your taste or use a sugar substitute.

Can I add mix-ins like fruit or chocolate?

Yes, add them after the first spin using the “Mix-in” function on the Creami.

What milk works best for a creamy result?

Whole milk or canned coconut milk provides the creamiest texture.

Can I make this high-protein?

Yes, blend in a scoop of protein powder or use high-protein milk and yogurt.

Will this work without the Ninja Creami?

This specific method is designed for the Ninja Creami, but you can adapt the ingredients for traditional ice cream makers or no-churn recipes.

Conclusion

Ninja Creami Strawberry Ice Cream is a fast and flavorful way to enjoy homemade ice cream that’s tailored to your tastes and nutritional preferences. With just a few ingredients and the power of the Ninja Creami, you can create a creamy, satisfying dessert that’s as fresh and fun as it is easy to make.

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