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Niçoise Salad is a colorful and hearty French dish featuring tuna, hard-boiled eggs, vegetables, and olives over a bed of greens, all topped with a zesty vinaigrette. It’s a well-balanced, protein-rich meal perfect for lunch or a light dinner.
Use canned tuna in olive oil for convenience or seared tuna for a gourmet touch.Assemble components just before serving to keep the salad fresh.Chill green beans in an ice bath after blanching to preserve crispness.Traditional versions omit cooked vegetables like bell peppers or artichokes, but they can be added for variation.Store leftovers and dressing separately to avoid sogginess.
Find it online: https://cookibly.com/nicoise-salad/