Name: Neiman Marcus Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 3 large eggs (divided); 1/2 cup unsalted butter, melted; 1 package (8 oz) cream cheese, softened; 1 tsp vanilla extract; 4 cups powdered sugar

Why You’ll Love This Recipe

This cake is not only quick to make, but it delivers big flavor with minimal effort. It’s perfect for potlucks, holidays, and celebrations—or anytime you’re craving something sweet and decadent. The contrast between the soft cake base and the gooey cream cheese topping creates a melt-in-your-mouth texture that’s simply unforgettable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Yellow cake mix
Eggs
Butter
Cream cheese
Powdered sugar
Vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the cake mix, melted butter, and one egg. Mix until a soft dough forms, then press the mixture evenly into the bottom of the prepared baking dish.
In a separate bowl, beat the cream cheese until smooth. Add the remaining eggs, vanilla extract, and powdered sugar. Mix until well combined and creamy.
Pour the cream cheese mixture over the cake layer and spread evenly.
Bake for 40–45 minutes, or until the edges are golden and the center is set but still slightly jiggly.
Allow to cool completely before slicing into squares. The center will firm up as it cools.

Servings and timing

This recipe makes about 12 to 16 servings depending on portion size.
Prep time: 10 minutes
Bake time: 45 minutes
Total time: 55 minutes

Variations

Chocolate Version: Use a chocolate cake mix instead of yellow for a richer, brownie-like twist.
Nutty Crunch: Add chopped pecans or walnuts on top of the cream cheese layer before baking for added texture.
Lemon Twist: Use a lemon cake mix and add a teaspoon of lemon zest to the cream cheese layer for a citrusy version.
Pumpkin Spice: Use spice cake mix and add a few tablespoons of canned pumpkin to the topping for a fall-inspired treat.
Coconut Topping: Sprinkle shredded coconut on top before baking for a tropical flair.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze individual slices tightly wrapped for up to 2 months.

To reheat, microwave individual pieces for 10–15 seconds until just warmed. Avoid overheating to preserve the gooey texture.

FAQs

What is Neiman Marcus Cake?

Neiman Marcus Cake is a rich, gooey butter cake made with a boxed cake mix base and a sweet cream cheese topping. It’s known for its dense texture and indulgent flavor.

Is Neiman Marcus Cake actually from Neiman Marcus?

Despite the name, there’s no official connection between the cake and the department store. The name may have been popularized through urban legend or community cookbooks.

Can I make this cake without a cake mix?

Yes, you can make a homemade cake base from scratch using flour, sugar, baking powder, and butter, but using a mix keeps the recipe quick and easy.

Can I use a different flavor of cake mix?

Absolutely! Chocolate, red velvet, lemon, or spice cake mixes all work well and add unique twists to the flavor.

Can I freeze Neiman Marcus Cake?

Yes, the cake freezes well. Wrap individual squares tightly in plastic wrap and store in a freezer-safe container for up to 2 months.

Why is the center still jiggly after baking?

The center should be slightly jiggly when you remove it from the oven. It will continue to set as it cools, resulting in the perfect gooey texture.

Can I add toppings to this cake?

Yes, toppings like chopped nuts, shredded coconut, or a dusting of powdered sugar after baking can add extra flavor and texture.

How do I know when it’s done baking?

The edges should be golden brown, and the center should be set but slightly soft. Don’t overbake—it’s supposed to be gooey in the middle.

Can I make this gluten-free?

You can use a gluten-free cake mix to make a gluten-free version. Just ensure all other ingredients are certified gluten-free as well.

Do I need to refrigerate this cake?

It’s best stored in the refrigerator if not eaten within 1–2 days. The cream cheese layer is perishable and stays fresher longer when chilled.

Conclusion

Neiman Marcus Cake is the ultimate quick-fix dessert that looks and tastes like it took hours to make. With its rich, gooey texture and sweet, buttery flavor, it’s a guaranteed crowd-pleaser that you’ll find yourself making again and again. Whether you’re baking for a holiday, a gathering, or just a simple treat at home, this cake never disappoints.