Navets Rôtis au Miel
Navets Rôtis au Miel (Honey Roasted Turnips) is a simple yet elegant French side dish that combines earthy turnips with the natural sweetness of honey. Roasting brings out rich flavors, creating a tender, slightly crispy, and caramelized dish.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 medium turnips, peeled and cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the turnip wedges with olive oil, honey, thyme, salt, and pepper until evenly coated.
- Spread the turnips in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, turning halfway through, until the turnips are golden brown and tender.
- Once roasted, remove from the oven and allow to cool slightly.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
For a different flavor profile, substitute rosemary or oregano for thyme.For a spicy kick, add cayenne pepper or red pepper flakes.To enhance the sweetness, toss in some thinly sliced onions with the turnips.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookibly.com/navets-rotis-au-miel/
