Nana’s Best Blueberry Muffins
These Nana’s Best Blueberry Muffins are soft, fluffy, and packed with juicy blueberries in every bite. With a golden, slightly crisp top and a moist, tender crumb, this easy homemade blueberry muffin recipe is perfect for breakfast, snacks, or dessert.
- Prep Time: 10–15 minutes
- Cook Time: 18–22 minutes
- Total Time: 30–35 minutes
- Yield: 12 muffins
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir gently until just combined (do not overmix).
- Fold in blueberries carefully.
- Divide batter evenly into muffin cups, filling each about ¾ full.
- Bake for 18–22 minutes, until tops are golden and a toothpick comes out clean.
- Cool in pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Toss blueberries in a little flour to prevent sinking.Do not overmix—this keeps muffins light and fluffy.Add coarse sugar on top for a bakery-style finish.Frozen blueberries should be used straight from the freezer.
Find it online: https://cookibly.com/nanas-best-blueberry-muffins/
