Print

Mushroom Stuffing

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mushroom stuffing is a savory and satisfying side dish made with crusty bread, mixed mushrooms, aromatic vegetables, and fresh herbs. It’s perfect for holiday meals or cozy dinners, offering deep umami flavor and a comforting texture.

Ingredients

  • 8 cups day-old bread, cubed (sourdough, French, or country bread)
  • 1 lb mixed mushrooms (cremini, shiitake, button), chopped
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter or olive oil
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh sage, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 1/2 cups vegetable or chicken broth
  • 2 large eggs (optional, for binding)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C) and grease a large baking dish.
  2. In a large skillet, melt butter or heat olive oil over medium heat. Add chopped onions and celery and sauté until softened.
  3. Add garlic and mushrooms. Cook until mushrooms release moisture and begin to brown.
  4. Stir in thyme, sage, parsley, salt, and pepper. Cook for another minute and remove from heat.
  5. In a large bowl, combine the mushroom mixture with cubed bread.
  6. In a separate bowl, whisk eggs with broth (if using). Pour over bread mixture and stir until evenly moistened.
  7. Transfer stuffing to prepared baking dish and cover with foil.
  8. Bake for 30 minutes, then remove foil and bake another 15–20 minutes until top is golden and crisp.
  9. Let rest for a few minutes before serving.

Notes

Add spinach or kale for extra greens.Mix in cranberries or pecans for sweetness and crunch.Use wild mushrooms for a more intense flavor.Make it vegan with plant-based butter, broth, and no eggs.Add Parmesan for a cheesy version.

Nutrition

Find it online: https://cookibly.com/mushroom-stuffing/