Mummy Pizzas are not only delicious but also incredibly fun to assemble. They combine the classic flavors of pizza with a creative Halloween presentation that kids and adults alike will enjoy. Ready in minutes, they’re ideal for parties, school events, or a cozy themed movie night. Plus, they can easily be customized with your favorite toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pizza dough or English muffins
Tomato or pizza sauce
Shredded mozzarella cheese or string cheese strips
Black olives (for eyes)
Olive oil (optional)
Toppings of choice (optional, like pepperoni or veggies)
Directions
Preheat your oven to 400°F (200°C).
If using pizza dough, roll it out and cut into small circles or rectangles. If using English muffins, slice them in half.
Spread a thin layer of tomato sauce over each pizza base.
Arrange strips of mozzarella or string cheese across the top to resemble mummy “bandages.”
Add two olive slices near the top for eyes.
Brush edges lightly with olive oil if desired for extra crispiness.
Place the pizzas on a baking sheet lined with parchment paper.
Bake for 10–12 minutes, or until the cheese is melted and the edges are golden brown.
Remove from the oven, let cool slightly, and serve warm.
Servings and timing
This recipe makes about 6 mini mummy pizzas. Total time: 20 minutes (10 minutes prep, 10 minutes baking).
Variations
Gluten-Free Option: Use gluten-free pizza dough or gluten-free bread.
Vegan Mummy Pizzas: Substitute vegan cheese and use a plant-based dough.
Spicy Version: Add jalapeño slices or a drizzle of hot sauce before baking.
Whole Wheat: Use whole-wheat dough or muffins for a healthier option.
Mini Mummies: Use small baguette slices or crackers for bite-sized versions.
Storage/Reheating
Store leftover Mummy Pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for about 5 minutes or until warm and crisp. You can also reheat them in an air fryer for an even crunchier texture. Avoid microwaving for too long to keep the “bandages” from becoming soggy.
FAQs
Can I make Mummy Pizzas ahead of time?
Yes, assemble them up to a few hours in advance and refrigerate until you’re ready to bake.
What can I use instead of pizza dough?
English muffins, pita bread, or even bagels make great bases for these pizzas.
How do I make the “bandages” look realistic?
Tear the cheese strips unevenly and overlap them to mimic the look of mummy wrappings.
Can I freeze Mummy Pizzas?
Yes, freeze them before or after baking. Reheat in the oven until hot and crispy.
What kind of sauce works best?
Classic pizza sauce or marinara works great, but you can also use pesto or Alfredo for a twist.
Are these suitable for kids?
Absolutely! They’re fun to make and eat — a perfect hands-on recipe for children.
Can I add meat toppings?
Yes, pepperoni, sausage, or even shredded chicken can be tucked under the cheese “bandages.”
How long do they stay fresh?
They’re best enjoyed fresh but can be refrigerated for up to 3 days.
Can I make these on the stovetop instead of baking?
Yes, cook them on a covered skillet over medium heat until the cheese melts and the base crisps up.
Can I use different cheeses?
Definitely! Try provolone, cheddar, or a blend of cheeses for varied flavor and texture.
Conclusion
Mummy Pizzas are a creative and crowd-pleasing way to celebrate Halloween. With their fun presentation and classic pizza flavor, they’re sure to delight guests of all ages. Quick to prepare and easy to customize, these spooky little pizzas make the perfect festive treat for your next Halloween gathering
Mummy Pizzas are mini Halloween-themed pizzas made to look like spooky mummies with melted cheese ‘bandages’ and olive ‘eyes.’ They’re easy, fun to make, and perfect for parties, kids, or festive family dinners.
Author:Catherine
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:6 mini pizzas
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 pound pizza dough or 6 English muffins (halved)
1/2 cup tomato or pizza sauce
1 cup shredded mozzarella cheese or 6 string cheeses (cut into thin strips)
12 black olive slices (for eyes)
1 tablespoon olive oil (optional, for brushing)
Optional toppings: pepperoni slices, diced veggies, or jalapeños
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
If using pizza dough, roll it out and cut into small circles or rectangles. If using English muffins, slice them in half.
Spread a thin layer of tomato sauce over each pizza base.
Lay strips of mozzarella or string cheese across the top to resemble mummy bandages.
Add two black olive slices near the top for eyes.
Brush edges lightly with olive oil if desired.
Place pizzas on the prepared baking sheet and bake for 10–12 minutes, or until cheese is melted and edges are golden brown.
Remove from oven, let cool slightly, and serve warm.
Notes
Use gluten-free dough or bread for a gluten-free version.For vegan pizzas, use dairy-free cheese and plant-based dough.Make ahead: assemble and refrigerate until ready to bake.For added spice, drizzle with hot sauce or add jalapeño slices.Reheat in an oven or air fryer for best crispiness.
