Why You’ll Love This Recipe

Muffin Mix Pancakes are the ultimate time-saving breakfast option. They’re soft, fluffy, and packed with flavor thanks to the muffin mix, and they take only a few minutes to prepare. The beauty of this recipe is in its simplicity—just a few ingredients and a muffin mix that’s already loaded with flavor, so you don’t have to worry about measuring out multiple ingredients. Plus, you can customize the pancakes by adding your favorite mix-ins like chocolate chips, berries, or nuts. Whether you’re feeding a crowd or enjoying a solo breakfast, these pancakes will quickly become a favorite!

Ingredients

  • 1 box (about 8.5 oz) muffin mix (any flavor, such as blueberry, chocolate chip, or banana nut)

  • 1/2 cup milk (or as directed on the muffin mix box)

  • 1 egg

  • 2 tablespoons melted butter or oil

  • Optional toppings: syrup, fresh fruit, whipped cream, or powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the batter: In a medium bowl, whisk together the muffin mix, milk, egg, and melted butter (or oil). Stir until the batter is smooth. If the batter is too thick, you can add a little more milk to reach your desired consistency.

  2. Heat the pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

  3. Cook the pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges begin to look set. Flip the pancake and cook for another 1-2 minutes, until golden brown on both sides.

  4. Serve: Remove the pancakes from the skillet and stack them on a plate. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

  5. Enjoy: Enjoy your easy, fluffy Muffin Mix Pancakes for a quick and delicious breakfast!

Servings and Timing

  • Servings: 4-6 (depending on pancake size)

  • Prep Time: 5 minutes

  • Cook Time: 10-15 minutes

  • Total Time: 15-20 minutes

Variations

  • Add mix-ins: Customize your pancakes by adding chocolate chips, blueberries, or chopped nuts to the batter before cooking.

  • Make it dairy-free: Use a dairy-free milk alternative, like almond milk or oat milk, and replace the butter with a dairy-free substitute to make these pancakes dairy-free.

  • Use different muffin mixes: Experiment with different muffin mix flavors like banana, cinnamon, or lemon for unique pancake flavors.

  • Vegan option: For a vegan version, swap the egg for a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use non-dairy milk and oil instead of butter.

Storage/Reheating

  • Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2-3 days.

  • Reheating: Reheat pancakes in the microwave for 20-30 seconds or place them in a toaster for a few minutes to warm them through and restore their crispy edges.

FAQs

1. Can I use any flavor of muffin mix?

Yes! You can use any muffin mix you like, such as blueberry, chocolate chip, banana nut, or even a cinnamon swirl mix. Each type of muffin mix will give the pancakes a unique flavor.

2. Can I make the pancakes thicker or thinner?

If you prefer thicker pancakes, use a little less milk. For thinner pancakes, add a bit more milk to the batter.

3. Can I make these pancakes ahead of time?

You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to cook, just stir the batter and cook as usual. You can also cook the pancakes in advance and store them in the fridge to reheat later.

4. Can I freeze these pancakes?

Yes, you can freeze the pancakes! Once they’ve cooled, store them in a freezer-safe bag or container. When you’re ready to eat them, simply reheat in the microwave or toaster for a quick breakfast.

5. Can I add fruit or nuts to the pancake batter?

Absolutely! Feel free to add fresh or frozen fruit (like blueberries, strawberries, or bananas) or chopped nuts (like walnuts or pecans) directly into the batter before cooking for added flavor and texture.

6. Can I use a different fat instead of butter?

Yes, you can use vegetable oil, coconut oil, or even applesauce as a substitute for butter in the batter.

Conclusion

Muffin Mix Pancakes are an easy, delicious, and customizable breakfast option that brings the comfort of pancakes without the extra work. Whether you’re using a store-bought muffin mix or adding your favorite mix-ins, these pancakes are fluffy, flavorful, and fun to make. They’re perfect for quick weekday breakfasts or lazy weekend mornings, and they’re sure to be a hit with your family. Try them today, and enjoy the simplicity and deliciousness of Muffin Mix Pancakes!

Print

Muffin Mix Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Muffin Mix Pancakes are an easy and quick breakfast treat made using a simple muffin mix. These fluffy, soft pancakes are perfect for busy mornings and can be customized with your favorite toppings and mix-ins.

  • Author: Catherine
  • Prep Time: 5 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 15-20 minutes
  • Yield: 4-6 servings
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box (about 8.5 oz) muffin mix (any flavor, such as blueberry, chocolate chip, or banana nut)
  • 1/2 cup milk (or as directed on the muffin mix box)
  • 1 egg
  • 2 tablespoons melted butter or oil
  • Optional toppings: syrup, fresh fruit, whipped cream, or powdered sugar

Instructions

  1. In a medium bowl, whisk together the muffin mix, milk, egg, and melted butter (or oil) until smooth. If the batter is too thick, add a little more milk to reach your desired consistency.
  2. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  3. Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown on both sides.
  4. Remove the pancakes from the skillet and stack them on a plate. Serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.
  5. Enjoy your fluffy, easy Muffin Mix Pancakes!

Notes

You can add mix-ins like chocolate chips, blueberries, or chopped nuts to the batter before cooking for added flavor.If you prefer a dairy-free option, use almond milk or oat milk, and replace butter with a dairy-free substitute.Feel free to experiment with different muffin mixes like banana nut, cinnamon, or lemon for variety.For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use non-dairy milk and oil instead of butter.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star