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Moroccan-Style Green Beans 

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Moroccan-Style Green Beans (Haricots Verts à la Marocaine) is a flavorful dish that blends crisp green beans with aromatic Moroccan spices. Sautéed with garlic, cumin, coriander, and a splash of lemon, this side dish offers a vibrant twist on the classic green bean.

Ingredients

  • 1 lb green beans (haricots verts), trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain the beans and set aside.
  2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Add the Spices: Stir in the cumin, coriander, paprika, salt, and pepper, and cook for another 30 seconds to allow the spices to release their flavors.
  4. Sauté the Green Beans: Add the blanched green beans to the skillet, tossing them in the spice mixture. Sauté for another 5-6 minutes, stirring occasionally, until the beans are well coated and heated through.
  5. Finish with Lemon: Remove from the heat and squeeze fresh lemon juice over the beans. Toss to combine, and then transfer the beans to a serving dish.
  6. Garnish and Serve: Garnish with fresh parsley, if desired, and serve immediately.

Notes

Add Nuts: For extra crunch, add toasted almonds or pine nuts just before serving.Spicy Kick: For more heat, add a pinch of red pepper flakes or fresh chili along with the garlic.Olives: Stir in chopped green olives for a Mediterranean touch.Add More Veggies: You can add other vegetables like bell peppers or cherry tomatoes to make this a more substantial dish.

Nutrition

Find it online: https://cookibly.com/moroccan-style-green-beans/