Moroccan-Style Green Beans 

Why You’ll Love This Recipe

These Moroccan-style green beans are not only simple to make but pack a punch with bold, warm spices. The cumin and coriander give the beans an earthy depth, while the lemon juice adds a refreshing brightness. The green beans are tender-crisp, making this side dish both healthy and full of flavor. It’s a perfect addition to any meal, whether paired with lamb, chicken, or couscous, and can be made in just under 20 minutes!

Ingredients

• 1 lb green beans (haricots verts), trimmed

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• ½ teaspoon paprika

• Salt and pepper to taste

• Juice of 1 lemon

• 2 tablespoons chopped fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Blanch the Green Beans:

   • Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain the beans and set aside.

2. Sauté the Garlic:

   • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

3. Add the Spices:

   • Stir in the cumin, coriander, paprika, salt, and pepper, and cook for another 30 seconds to allow the spices to release their flavors.

4. Sauté the Green Beans:

   • Add the blanched green beans to the skillet, tossing them in the spice mixture. Sauté for another 5-6 minutes, stirring occasionally, until the beans are well coated and heated through.

5. Finish with Lemon:

   • Remove from the heat and squeeze fresh lemon juice over the beans. Toss to combine, and then transfer the beans to a serving dish.

6. Garnish and Serve:

   • Garnish with fresh parsley, if desired, and serve immediately.

Servings and Timing

• Servings: This recipe serves 4 people as a side dish.

• Preparation Time: 10 minutes

• Cooking Time: 10-12 minutes

• Total Time: 20 minutes

Variations

• Add Nuts: For extra crunch, add toasted almonds or pine nuts just before serving.

• Spicy Kick: For more heat, add a pinch of red pepper flakes or fresh chili along with the garlic.

• Olives: Stir in chopped green olives for a Mediterranean touch.

• Add More Veggies: You can add other vegetables like bell peppers or cherry tomatoes to make this a more substantial dish.

Storage/Reheating

• Storage: Leftover green beans can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat or in the microwave until warm.

FAQs

1. Can I use regular green beans instead of haricots verts?

Yes, you can use regular green beans in place of haricots verts. They may be a bit thicker, so you might want to adjust the cooking time slightly.

2. Can I prepare this dish ahead of time?

Yes, you can blanch the green beans and sauté them ahead of time. Simply store them in the refrigerator and reheat in the skillet with a touch of olive oil and lemon juice when ready to serve.

3. Can I make this dish spicy?

Absolutely! Add chili powder, red pepper flakes, or fresh diced chilies to the spices for a spicy kick.

4. Can I add other vegetables to this recipe?

Yes, feel free to add other vegetables such as zucchini, carrots, or bell peppers for added color and flavor.

5. Can I use dried herbs instead of fresh?

Yes, you can use dried herbs like dried parsley, but fresh parsley will give a more vibrant, fresh flavor.

6. Can I add protein to this dish?

Yes, you can easily add grilled chicken, lamb, or even chickpeas to make this a more substantial meal.

7. Can I prepare this dish in advance?

You can prepare the dish up to the point of sautéing, store it in the fridge, and then reheat when ready to serve.

8. Can I use a different type of oil?

Yes, you can substitute olive oil with vegetable oil, coconut oil, or ghee for a different flavor.

9. How do I make the beans crispier?

If you prefer a crispier texture, sauté the green beans for a few extra minutes until they begin to caramelize slightly in the pan.

10. How do I know when the green beans are done?

The green beans should be tender but still slightly firm, with a bright green color and a well-coated spice mixture.

Conclusion

Moroccan-Style Green Beans (Haricots Verts à la Marocaine) is a simple yet flavorful side dish that brings the warmth of Moroccan spices to your table. With minimal ingredients and easy preparation, this dish transforms ordinary green beans into a vibrant, aromatic side that pairs perfectly with a variety of main courses. Whether you’re serving it alongside grilled meats, couscous, or as a vegetarian meal, this dish is sure to be a favorite!

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