This recipe combines classic spaghetti flavors with an extra layer of creamy, cheesy goodness. It’s easy to assemble, bakes beautifully, and reheats well, making it ideal for busy weeknights or make-ahead meals. The mild Monterey Jack cheese melts perfectly and balances the hearty sauce.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
spaghetti ground beef olive oil onion garlic tomato sauce diced tomatoes italian seasoning salt black pepper monterey jack cheese cheddar cheese (optional)
Directions
Cook the spaghetti in salted water according to package directions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Add the onion and cook until softened.
Add the garlic and cook briefly until fragrant.
Stir in the ground beef and cook until browned. Drain excess fat.
Add tomato sauce, diced tomatoes, italian seasoning, salt, and black pepper. Simmer for several minutes.
Combine the cooked spaghetti with the meat sauce until evenly coated.
Transfer the mixture to a greased baking dish.
Sprinkle Monterey Jack cheese evenly over the top, adding cheddar if using.
Bake until the cheese is melted and bubbly.
Let rest briefly before serving.
Servings and timing
Servings: 6 Prep time: 15 minutes Cook time: 30 minutes Total time: about 45 minutes
Variations
You can add sliced mushrooms, bell peppers, or olives to the sauce for extra flavor. Swap ground beef for ground turkey or Italian sausage. For a spicy version, add red pepper flakes or use pepper jack cheese.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. Monterey Spaghetti can also be frozen for up to 2 months.
FAQs
Can I make Monterey Spaghetti ahead of time?
Yes, assemble the dish, cover, and refrigerate before baking.
What makes this spaghetti different?
The use of Monterey Jack cheese gives it a creamy, mild flavor.
Can I use another type of pasta?
Yes, penne or rotini work well if spaghetti isn’t available.
Can I make this dish vegetarian?
Yes, omit the meat and add vegetables or meat substitutes.
Is this recipe kid-friendly?
Yes, the mild cheese and familiar flavors make it great for kids.
Can I add extra cheese?
Absolutely, add as much cheese as you like.
How do I keep it from drying out?
Cover loosely with foil if baking longer or add extra sauce.
Can I use jarred sauce?
Yes, jarred sauce works as a time-saving option.
Should I cover it while baking?
It can be baked uncovered, but covering helps retain moisture if needed.
What should I serve with Monterey Spaghetti?
A green salad or garlic bread pairs well.
Conclusion
Monterey Spaghetti is a hearty, cheesy twist on classic baked pasta. Easy to make and full of comforting flavors, it’s a dependable recipe that’s perfect for sharing and enjoying any night of the week.
Monterey Spaghetti is a baked pasta casserole made with spaghetti, hearty meat sauce, and melty Monterey Jack cheese. It’s rich, comforting, and perfect for family meals or potlucks.
Author:Catherine
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings
Category:Main Course
Method:Baking
Cuisine:American
Diet:Halal
Ingredients
12 oz spaghetti
1 lb ground beef
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
1 tsp Italian seasoning
Salt, to taste
Black pepper, to taste
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese (optional)
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook spaghetti in salted boiling water according to package directions. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add garlic and cook for 30 seconds.
Add ground beef and cook until browned. Drain excess fat.
Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5–7 minutes.
Combine the cooked spaghetti with the meat sauce in a large bowl and toss to coat.
Transfer the spaghetti mixture to the prepared baking dish.
Top evenly with Monterey Jack cheese and optional cheddar cheese.
Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
Let rest for 5 minutes before serving.
Notes
Add vegetables like mushrooms, bell peppers, or olives for extra flavor.Swap ground beef for turkey or Italian sausage for variation.Use pepper jack for a spicier version.To make ahead, assemble and refrigerate before baking.Cover loosely with foil if baking longer to prevent drying out.
