Mocha Cake
A decadent and moist cake that combines the bold flavors of chocolate and coffee, topped with mocha frosting or chocolate buttercream. Perfect for coffee lovers and an indulgent treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Yield: 12–16 servings
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 cup strong brewed coffee (cooled)
- 1 cup milk or buttermilk
- 2 teaspoons vanilla extract
- Mocha frosting or chocolate buttercream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9×13-inch pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat eggs, granulated sugar, brown sugar, and oil until fluffy. Stir in vanilla.
- Add dry ingredients alternately with brewed coffee and milk, mixing until just combined. Do not overmix.
- Divide batter evenly into prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cakes completely before frosting with mocha frosting or chocolate buttercream.
Notes
Add chocolate chips to the batter for extra richness.Use espresso instead of coffee for stronger flavor.Make into cupcakes by baking 18–20 minutes.Sprinkle cocoa powder or drizzle ganache on top for a fancy finish.Use buttermilk instead of milk for added moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://cookibly.com/mocha-cake/
