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Mini Spider Pizzas

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Mini Spider Pizzas are spooky, bite-sized Halloween snacks made with cheesy mini crusts and topped with creepy-cute black olive spiders. They’re easy to make, kid-friendly, and perfect for parties, dinners, or pre-trick-or-treating fun.

Ingredients

  • 8 mini pizza crusts, English muffins, or biscuit dough rounds
  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup black olives (whole or sliced)
  • 1 tbsp olive oil (optional)
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp Italian seasoning (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place mini pizza crusts, English muffin halves, or biscuit dough rounds on a baking sheet.
  3. Spread 1–2 tablespoons of marinara sauce on each mini pizza base.
  4. Top each with shredded mozzarella cheese.
  5. Slice black olives in half for spider bodies, and cut others into thin strips for spider legs (6–8 legs per spider).
  6. Place one olive half in the center of each pizza for the body, and arrange sliced legs around it to form a spider shape.
  7. Optional: Brush crusts lightly with olive oil and sprinkle with garlic powder and Italian seasoning for added flavor.
  8. Bake for 10–12 minutes, or until cheese is melted and bubbly and crusts are golden.
  9. Cool slightly before serving.

Notes

Gently press olive spiders into cheese before baking to keep them in place.Use naan, pita, or flatbread for different crust styles.Let kids decorate their own spooky pizza faces for a fun activity.For crispier texture, reheat leftovers in an air fryer or oven.Can be frozen before baking—just add a few extra minutes when baking from frozen.

Nutrition

Find it online: https://cookibly.com/mini-spider-pizzas/