Mini Spider Pizzas are everything you want in a Halloween snack: easy, customizable, and delicious. They’re the perfect size for kids and party platters, and the olive spider topping adds just the right amount of Halloween flair without being too spooky for younger eaters. Plus, you can make them with store-bought ingredients for a stress-free prep—or go homemade for a personal touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Mini pizza crusts, English muffins, or biscuit dough
Marinara or pizza sauce
Mozzarella cheese, shredded
Black olives (whole or sliced)
Olive oil (optional)
Garlic powder (optional)
Italian seasoning (optional)
Directions
Preheat oven to 375°F (190°C).
Arrange your mini pizza bases (English muffins, mini crusts, or flattened biscuit dough) on a baking sheet.
Spread 1–2 tablespoons of marinara or pizza sauce onto each base.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
Slice black olives in half to create spider bodies.
Cut additional olives into thin strips for spider legs (you’ll need 6–8 legs per spider).
Place one olive half (body) in the center of each mini pizza. Arrange the sliced legs around it to resemble a spider.
Optional: Lightly brush crusts with olive oil and sprinkle with garlic powder or Italian seasoning for extra flavor.
Bake for 10–12 minutes, or until the cheese is melted and bubbly and the crust is golden.
Cool slightly before serving.
Servings and timing
This recipe yields 8 mini pizzas. Prep time: 15 minutes Cook time: 12 minutes Total time: approximately 27 minutes
Variations
Different crusts: Use pita bread, naan, or flatbread rounds for the base.
Spider toppings: Use mini pepperoni for bodies and red bell pepper strips for legs.
Spicy twist: Add red pepper flakes or spicy sausage.
Vegan version: Use dairy-free cheese and plant-based crust.
Mummy variation: Use string cheese strips to create a mummy effect instead of spiders.
Monster faces: Let kids add olive slices, peppers, or veggies to design their own monster faces.
Storage/Reheating
Store leftover mini spider pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes or in an air fryer for a crispier texture. Avoid microwaving if possible, as it can make the crust rubbery.
FAQs
Can I make these pizzas ahead of time?
Yes, assemble the pizzas and refrigerate them before baking. Bake them fresh when ready to serve.
What’s the best crust to use?
English muffins, mini naan, or biscuit dough make great sturdy bases for mini pizzas.
How do I keep the olive spiders from sliding around?
Gently press the olive pieces into the cheese before baking so they stay in place as it melts.
Can kids help make this recipe?
Absolutely! Kids will love placing the spiders and decorating their own mini pizzas.
Can I use a different cheese?
Yes, provolone, cheddar, or a pizza blend will all work. Mozzarella is best for melting and appearance.
Are these pizzas freezer-friendly?
It’s best to freeze them before baking. Assemble, freeze on a tray, then transfer to a container. Bake from frozen, adding a few extra minutes.
How do I make the spiders look more realistic?
Use full olive halves for bodies and evenly spaced thin legs to mimic a real spider’s shape. You can also use food-safe edible eyes for extra detail.
Can I add meat or vegetables?
Yes, just keep toppings minimal so the spider design remains visible.
What sauce should I use?
Classic marinara or pizza sauce works best, but pesto or Alfredo can be used for a unique twist.
Can I make this gluten-free?
Yes, use gluten-free pizza crusts or English muffins for a gluten-free version.
Conclusion
Mini Spider Pizzas are a delightfully spooky and satisfying Halloween appetizer or snack. With their crispy crusts, melty cheese, and creative spider toppings, they’re sure to cast a spell on everyone at your Halloween gathering. Quick to prepare and endlessly fun to decorate, they’ll be a favorite treat among kids and adults alike.
Mini Spider Pizzas are spooky, bite-sized Halloween snacks made with cheesy mini crusts and topped with creepy-cute black olive spiders. They’re easy to make, kid-friendly, and perfect for parties, dinners, or pre-trick-or-treating fun.
Author:Catherine
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:8 mini pizzas
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
8 mini pizza crusts, English muffins, or biscuit dough rounds
1/2 cup marinara or pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup black olives (whole or sliced)
1 tbsp olive oil (optional)
1/2 tsp garlic powder (optional)
1/2 tsp Italian seasoning (optional)
Instructions
Preheat oven to 375°F (190°C).
Place mini pizza crusts, English muffin halves, or biscuit dough rounds on a baking sheet.
Spread 1–2 tablespoons of marinara sauce on each mini pizza base.
Top each with shredded mozzarella cheese.
Slice black olives in half for spider bodies, and cut others into thin strips for spider legs (6–8 legs per spider).
Place one olive half in the center of each pizza for the body, and arrange sliced legs around it to form a spider shape.
Optional: Brush crusts lightly with olive oil and sprinkle with garlic powder and Italian seasoning for added flavor.
Bake for 10–12 minutes, or until cheese is melted and bubbly and crusts are golden.
Cool slightly before serving.
Notes
Gently press olive spiders into cheese before baking to keep them in place.Use naan, pita, or flatbread for different crust styles.Let kids decorate their own spooky pizza faces for a fun activity.For crispier texture, reheat leftovers in an air fryer or oven.Can be frozen before baking—just add a few extra minutes when baking from frozen.
