Mini No-Bake Cheesecakes
These Mini No-Bake Cheesecakes are creamy, smooth, and perfectly portioned desserts with a buttery graham cracker crust and fluffy cheesecake filling. This easy no-bake cheesecake recipe requires simple ingredients and no oven, making it the perfect make-ahead dessert for parties, holidays, and special occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 ½ cups crushed graham crackers
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5 tablespoons melted butter
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream
- Fresh berries or fruit topping (optional)
Instructions
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In a bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand.
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Spoon the mixture into cupcake liners placed in a muffin tin and press firmly into the bottom to form the crust. Refrigerate while preparing the filling.
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In a mixing bowl, beat the softened cream cheese until smooth and creamy.
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Add powdered sugar and vanilla extract, then mix until fully combined.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
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Spoon or pipe the cheesecake filling onto the chilled crusts and smooth the tops.
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Refrigerate for at least 3 hours or until the cheesecakes are fully set.
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Before serving, top with fresh berries, fruit sauce, or your favorite toppings.
Notes
Make sure the cream cheese is softened to room temperature to ensure a smooth filling.Chill the cheesecakes for at least 3 hours for the best texture and structure.These mini cheesecakes can be prepared a day in advance for convenience.You can customize them with toppings like chocolate sauce, caramel, or fruit compote.
Find it online: https://cookibly.com/mini-no-bake-cheesecakes/
