Minestrone Soup
This Minestrone Soup recipe is a hearty and healthy Italian classic made with fresh vegetables, beans, and pasta simmered in a rich tomato broth. Perfect for a comforting meal, this easy homemade minestrone is nutritious, budget-friendly, and ideal for meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, chopped
- 2 potatoes, diced
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 6 cups vegetable broth
- 1 can kidney beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 cup green beans, chopped
- 1 cup small pasta (ditalini or elbow)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper to taste
- 2 cups fresh spinach or kale
- Grated parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until soft and translucent.
- Stir in garlic, carrots, and celery. Cook for 3–4 minutes until fragrant.
- Add zucchini and potatoes, then mix in tomato paste and cook for 1 minute.
- Pour in diced tomatoes and vegetable broth. Add oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add beans and green beans. Simmer another 10 minutes until vegetables are tender.
- Stir in pasta and cook until al dente according to package instructions.
- Add spinach or kale and cook until wilted.
- Taste, adjust seasoning, and serve hot with parmesan cheese if desired.
Notes
Use seasonal vegetables for best flavor and freshness.Add pasta just before serving to avoid it becoming too soft.A spoonful of pesto or a squeeze of lemon juice enhances the flavor.
Find it online: https://cookibly.com/minestrone-soup/
