Why You’ll Love This Recipe

Microwave Fudge is incredibly easy to make and requires minimal effort while delivering maximum flavor. With just a few basic ingredients—chocolate chips, sweetened condensed milk, and butter—you can create a rich, smooth fudge without the need for a stovetop or candy thermometer. It’s perfect for holiday gatherings, last-minute gifts, or just a quick treat for yourself. Plus, it’s completely customizable, allowing you to add in mix-ins like nuts, candies, or even flavored extracts.

Ingredients

  • 2 cups semi-sweet chocolate chips (or milk chocolate chips)

  • 1 can (14 oz) sweetened condensed milk

  • 2 tablespoons unsalted butter

  • 1 teaspoon vanilla extract (optional)

  • Pinch of salt (optional)

  • Optional mix-ins: chopped nuts, sprinkles, crushed candy, or marshmallows

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the pan: Line an 8×8-inch square baking dish or a loaf pan with parchment paper or lightly grease it to prevent sticking.

  2. Melt the fudge ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high for 30-second intervals, stirring between each interval, until the mixture is completely smooth and melted (about 1-2 minutes in total). Be careful not to overheat it, as the chocolate may seize if microwaved for too long.

  3. Add flavor and texture: Once melted and smooth, stir in the vanilla extract and a pinch of salt (if using) for extra flavor. If you’re adding any mix-ins like nuts, candy pieces, or sprinkles, fold them into the mixture now.

  4. Set the fudge: Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula. Smooth the top and add any additional toppings if desired, like extra sprinkles or a drizzle of melted chocolate.

  5. Chill and set: Refrigerate the fudge for at least 2 hours, or until it’s firm and set. If you’re in a rush, you can place it in the freezer for about 30-40 minutes for quicker results.

  6. Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into squares or rectangles. Serve and enjoy!

Servings and Timing

  • Servings: 16-20 pieces (depending on how large you cut them)

  • Prep Time: 5 minutes

  • Cook Time: 2 minutes (microwave)

  • Chill Time: 2 hours

  • Total Time: 2 hours and 7 minutes

Variations

  • Nutty Fudge: Add 1/2 cup of chopped nuts such as walnuts, pecans, or almonds to the fudge mixture for added crunch.

  • Peanut Butter Fudge: Stir in 1/2 cup of peanut butter along with the chocolate chips for a rich peanut butter and chocolate flavor.

  • Mint Fudge: Add 1/2 teaspoon of peppermint extract to the melted fudge for a minty twist, or top with mint chocolate chips.

  • S’mores Fudge: Add mini marshmallows and crushed graham crackers into the fudge mixture for a s’mores-inspired treat.

  • Salted Caramel Fudge: Drizzle store-bought caramel sauce over the top of the fudge and sprinkle with sea salt before refrigerating for a sweet and salty combo.

Storage/Reheating

  • Storage: Store leftover fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

  • Reheating: If you want to soften the fudge a bit, microwave it in 5-second intervals, stirring in between, until it reaches your desired consistency. However, it’s best enjoyed chilled or at room temperature.

FAQs

Can I use other types of chocolate chips?

Yes! You can use any type of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate. You can even mix different types of chocolate for a layered effect.

Can I make this recipe without sweetened condensed milk?

The sweetened condensed milk is key to achieving the creamy, fudgy texture. If you don’t have it on hand, you could try substituting it with a homemade version made by simmering full-fat coconut milk with sugar, but the texture may differ slightly.

How do I prevent my fudge from being too soft?

Make sure to refrigerate the fudge for at least 2 hours or until it’s completely set. If it’s still soft after chilling, you can freeze it for about 30 minutes to firm it up.

Can I add other flavorings to the fudge?

Yes! You can experiment by adding vanilla, almond extract, or other flavorings to customize your fudge. You could also swirl in caramel, peanut butter, or Nutella before refrigerating.

How do I know when the fudge is set and ready to cut?

The fudge will be firm to the touch and should not be sticky. You can also test it by cutting into a corner to check its consistency. If it’s too soft, let it chill longer.

Can I freeze the fudge?

Yes, you can freeze fudge for up to 3 months. Wrap it tightly in plastic wrap and foil, or store in an airtight container. When you’re ready to eat it, let it thaw at room temperature for about 20-30 minutes.

Can I double this recipe?

Yes, you can double this recipe, but make sure to use a larger microwave-safe bowl and a bigger pan to set the fudge in. You may need to extend the chilling time slightly if you’re making a larger batch.

Conclusion

Microwave Fudge is a simple and indulgent treat that anyone can make! With its rich chocolate flavor, creamy texture, and easy preparation, this fudge is perfect for any occasion—whether it’s a quick dessert for yourself or a gift for friends and family. Customize it with your favorite mix-ins, and you’ll have a go-to recipe for satisfying your chocolate cravings in no time. Enjoy!

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Microwave Fudge

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Microwave Fudge is a quick and easy treat that combines a rich, creamy chocolate flavor with just a few ingredients. This simple, no-bake fudge is perfect for satisfying your sweet tooth without spending much time in the kitchen.

  • Author: Catherine
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes (microwave)
  • Total Time: 2 hours and 7 minutes
  • Yield: undefined
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups semi-sweet chocolate chips (or milk chocolate chips)
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)
  • Optional mix-ins: chopped nuts, sprinkles, crushed candy, or marshmallows

Instructions

  1. Prepare the pan: Line an 8×8-inch square baking dish or a loaf pan with parchment paper or lightly grease it to prevent sticking.
  2. Melt the fudge ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high for 30-second intervals, stirring between each interval, until the mixture is completely smooth and melted (about 1-2 minutes in total). Be careful not to overheat it, as the chocolate may seize if microwaved for too long.
  3. Add flavor and texture: Once melted and smooth, stir in the vanilla extract and a pinch of salt (if using) for extra flavor. If you’re adding any mix-ins like nuts, candy pieces, or sprinkles, fold them into the mixture now.
  4. Set the fudge: Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula. Smooth the top and add any additional toppings if desired, like extra sprinkles or a drizzle of melted chocolate.
  5. Chill and set: Refrigerate the fudge for at least 2 hours, or until it’s firm and set. If you’re in a rush, you can place it in the freezer for about 30-40 minutes for quicker results.
  6. Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into squares or rectangles. Serve and enjoy!

Notes

Nutty Fudge: Add 1/2 cup of chopped nuts such as walnuts, pecans, or almonds to the fudge mixture for added crunch.Peanut Butter Fudge: Stir in 1/2 cup of peanut butter along with the chocolate chips for a rich peanut butter and chocolate flavor.Mint Fudge: Add 1/2 teaspoon of peppermint extract to the melted fudge for a minty twist, or top with mint chocolate chips.S’mores Fudge: Add mini marshmallows and crushed graham crackers into the fudge mixture for a s’mores-inspired treat.Caramel Fudge: Drizzle store-bought caramel sauce over the top of the fudge and sprinkle with sea salt before refrigerating for a sweet and salty combo.

Nutrition

  • Serving Size: 1 piece
  • Calories: Varies
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: Varies
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies

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