Mexican Tortilla Rollups

Why You’ll Love This Recipe

Mexican Tortilla Rollups are not only simple to prepare but also incredibly versatile. You can customize the filling with your favorite ingredients, whether you prefer a little heat from jalapeños or a more mild option with just cheese and herbs. The creamy, zesty filling contrasts perfectly with the soft tortilla, making each bite satisfying and full of flavor. These rollups are also a crowd-pleaser that can be served as appetizers, party snacks, or even a quick lunch. Plus, they’re easy to make ahead, so you can prepare them the night before and have them ready to serve whenever you need.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large flour tortillas

• 8 oz cream cheese, softened

• 1 cup sour cream

• 1 tablespoon taco seasoning (or to taste)

• 2 tablespoons salsa (mild or hot, depending on your preference)

• 1 tablespoon fresh lime juice (optional)

• ½ cup finely chopped green onions

• ½ cup black olives, chopped (optional)

• 1 cup shredded cheddar cheese (or Mexican blend cheese)

• 1-2 tablespoons finely chopped jalapeños (optional, for heat)

Directions

Preparing the Filling:

1. Mix the base ingredients: In a medium bowl, combine the softened cream cheese, sour cream, taco seasoning, and salsa. Stir until smooth and fully combined.

2. Add the extras: Stir in the lime juice (if using), green onions, olives, shredded cheese, and jalapeños (if using). Adjust the amount of taco seasoning based on how flavorful or spicy you like the filling.

Assembling the Rollups:

1. Prepare the tortillas: Lay the flour tortillas flat on a clean surface. Make sure they’re soft and pliable. If they’re too stiff, you can warm them for 10-15 seconds in the microwave to make them more flexible.

2. Spread the filling: Evenly spread a layer of the cream cheese mixture onto each tortilla, making sure to cover the entire surface. Leave a small border around the edges so the filling doesn’t spill out when rolled.

3. Roll them up: Starting from one edge, carefully roll up each tortilla as tightly as possible without squeezing the filling out. Make sure the roll is secure.

4. Slice the rollups: Use a sharp knife to slice the rolled-up tortillas into bite-sized pieces, about 1-inch thick. Arrange them on a serving platter.

Serving:

Serve immediately as a snack or appetizer, or refrigerate the rollups for 30 minutes to an hour to allow the flavors to meld and the rollups to firm up a bit. These are perfect for parties, gatherings, or casual get-togethers!

Servings and Timing

• Servings: 4-6 (about 20-24 slices)

• Prep Time: 15 minutes

• Chill Time (optional): 30-60 minutes

• Total Time: 15 minutes (if serving immediately)

Variations

• Chicken Tortilla Rollups: Add cooked, shredded chicken to the filling for a heartier option. You can use rotisserie chicken or cook your own chicken breast for added protein.

• Vegetarian Rollups: Skip the cheese and use black beans, corn, and diced tomatoes for a vegetarian twist. You can also add avocado for an extra creamy texture.

• Spicy Rollups: Add more diced jalapeños or even a few dashes of hot sauce for an extra kick of heat.

• Creamy Guacamole Rollups: Swap out the salsa for a layer of guacamole for a fresh and creamy twist on this classic.

• Cheesy Rollups: Add more cheese to the filling for a cheesier, richer flavor. You can even sprinkle some cheese on top before serving.

Storage/Reheating

• Storage: Store leftover rollups in an airtight container in the refrigerator for up to 2-3 days. They’re best enjoyed fresh, but they’ll still taste great chilled.

• Freezing: To freeze, place the rollups in a single layer on a baking sheet and freeze for 2-3 hours until firm. Once frozen, transfer them to a freezer-safe bag or container for up to 1 month. Thaw in the refrigerator before serving.

FAQs

Can I make these ahead of time?

Yes! These rollups can be made ahead of time and refrigerated for a few hours to overnight. This actually helps the flavors meld together for an even better taste. Just make sure to cover them tightly with plastic wrap or place them in an airtight container.

Can I use whole wheat tortillas?

Yes, you can use whole wheat or any other kind of tortillas you prefer. The flavor and texture will be slightly different, but the rollups will still be delicious.

Can I use a different cheese?

Absolutely! You can use Monterey Jack, Pepper Jack, or even a blend of cheeses for a different flavor profile. Adjust based on what you enjoy most.

Can I make these spicy?

Yes! If you like your rollups spicy, you can add more jalapeños, hot sauce, or even a spicy salsa. Adjust the spice level to your personal preference.

Conclusion

Mexican Tortilla Rollups are an easy, versatile, and crowd-pleasing appetizer that’s perfect for any occasion. The creamy, tangy filling paired with the soft, chewy tortillas and the burst of flavor from the fillings creates a combination that’s both satisfying and delicious. You can customize these rollups with your favorite ingredients, making them as mild or spicy as you like. Whether served for a party or enjoyed as a quick snack, these rollups are sure to be a hit!

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