Melted Swiss, Turkey, and Cranberry Crostini
Melted Swiss, Turkey, and Cranberry Crostini is a warm and delicious appetizer made with crispy toasted baguette slices, savory turkey, tangy cranberry sauce, and gooey melted Swiss cheese. Perfect for holiday parties, leftover turkey recipes, and elegant entertaining.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
- Yield: 18 to 24 crostini
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 baguette or French bread, sliced into rounds
- 2 cups cooked turkey slices or shredded turkey
- 6 to 8 slices Swiss cheese, cut into smaller pieces
- ¾ cup cranberry sauce
- 2 tablespoons butter or olive oil
- 2 tablespoons Dijon mustard
- Fresh rosemary or parsley for garnish
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 375°F.
- Arrange the baguette slices on a baking sheet.
- Brush each slice lightly with butter or olive oil.
- Bake for 5 to 7 minutes, or until lightly toasted and crisp.
- Spread a thin layer of Dijon mustard on each toasted bread slice.
- Top each slice with turkey and a spoonful of cranberry sauce.
- Add Swiss cheese on top of each crostini.
- Return to the oven and bake for 5 to 8 minutes, until the cheese is melted and bubbly.
- Garnish with fresh rosemary or parsley and serve warm.
Notes
- Brie cheese can be substituted for Swiss for a creamier texture.Caramelized onions add extra sweetness and depth of flavor.Toasting the bread first helps prevent sogginess.Store toppings separately if making ahead for best texture.Drizzle with hot honey for a sweet and spicy variation.
Find it online: https://cookibly.com/melted-swiss-turkey-and-cranberry-crostini/
