Mediterranean Bruschetta Hummus Platter
The Mediterranean Bruschetta Hummus Platter is a vibrant appetizer featuring creamy hummus topped with fresh tomato bruschetta. Served with bread, pita, or veggies, it’s a colorful, healthy, and crowd-pleasing dish perfect for entertaining or snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 2 cups hummus (store-bought or homemade)
- 2 cups cherry tomatoes or Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil or parsley, chopped
- 1 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and black pepper, to taste
- Optional toppings: crumbled feta, olives, roasted red peppers
- Dippers: pita bread, crostini, cucumber slices, or crackers
Instructions
- In a small bowl, combine diced tomatoes, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper. Toss and let rest for 5–10 minutes.
- Spread hummus onto a serving platter, smoothing it with the back of a spoon.
- Spoon tomato bruschetta mixture over the hummus, letting juices drizzle naturally.
- Garnish with extra herbs, a drizzle of olive oil, and optional toppings like feta or olives.
- Serve immediately with pita, bread, or veggie dippers arranged around the platter.
Notes
Assemble just before serving to keep the hummus from becoming watery.Use flavored hummus like roasted red pepper or garlic for variety.Swap balsamic vinegar for lemon juice for a brighter flavor.To make it a meal, pair with falafel, grilled chicken, or boiled eggs.Serve with gluten-free dippers for a gluten-free version.
Nutrition
- Serving Size: 1/8 of platter
- Calories: 160
- Sugar: 3 g
- Sodium: 240 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
Find it online: https://cookibly.com/mediterranean-bruschetta-hummus-platter/
