Mediterranean Bruschetta Hummus Platter

Why You’ll Love This Recipe

This platter is easy to assemble, full of bold Mediterranean flavors, and visually stunning. It combines creamy hummus with juicy tomatoes, garlic, herbs, and a splash of olive oil for a delicious and textural contrast. Whether you’re hosting a party or enjoying a quiet night in, this dish is versatile, wholesome, and always a hit. It’s also naturally vegan, gluten-free (depending on dippers), and packed with protein and fiber.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hummus (store-bought or homemade)

• Cherry tomatoes or Roma tomatoes (diced)

• Garlic (minced)

• Fresh basil or parsley (chopped)

• Balsamic vinegar

• Extra virgin olive oil

• Salt and pepper

• Optional toppings: crumbled feta, olives, roasted red peppers

• Dippers: pita bread, crostini, cucumber slices, or crackers

Directions

1. In a small bowl, combine the diced tomatoes, minced garlic, chopped herbs, balsamic vinegar, olive oil, salt, and pepper. Toss gently and let sit for 5–10 minutes to develop flavor.

2. Spread a generous layer of hummus onto a large serving plate or platter, smoothing it out with the back of a spoon.

3. Spoon the tomato bruschetta mixture over the top of the hummus, allowing some juices to drizzle naturally.

4. Garnish with additional herbs, a drizzle of olive oil, and optional toppings like feta or olives if desired.

5. Arrange pita, bread slices, or veggie dippers around the hummus platter and serve immediately.

Servings and timing

This recipe serves 6–8 as an appetizer.
Prep time: 15 minutes
Total time: 15 minutes

Variations

• Use flavored hummus like roasted red pepper or garlic for an extra kick.

• Add avocado chunks or cucumber to the bruschetta for a twist.

• Use sun-dried tomatoes instead of fresh for a deeper, concentrated flavor.

• Make it a meal by serving with falafel, grilled chicken, or hard-boiled eggs.

• Swap out balsamic vinegar for lemon juice for a brighter, tangier taste.

Storage/Reheating

If preparing in advance, store the hummus and bruschetta toppings separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving to prevent sogginess. Leftover assembled platters can be stored in the fridge for up to 24 hours, but the texture may change slightly. This dish is best served cold or at room temperature and does not require reheating.

FAQs

Can I make this ahead of time?

Yes, prep the bruschetta and hummus in advance, but assemble the platter just before serving for best results.

What kind of hummus works best?

Classic or garlic hummus works great, but feel free to use any variety you love.

Can I use store-bought bruschetta?

Yes, but homemade gives the freshest flavor and is easy to make.

Is this dish vegan?

Yes, as long as you don’t add cheese or animal-based toppings.

What can I serve with this platter?

Pita bread, naan, crostini, crackers, or raw veggies like carrots and cucumbers.

How do I keep the bruschetta from making the hummus watery?

Spoon it on just before serving, and use a slotted spoon to reduce excess liquid.

Can I add protein to make it a full meal?

Yes, top with grilled chicken, falafel, or a boiled egg for a more filling dish.

Can I make it spicy?

Add red pepper flakes to the bruschetta or use spicy hummus.

Is this gluten-free?

It is if served with gluten-free crackers or veggies instead of bread.

How do I store leftovers?

Store leftover components separately in airtight containers in the fridge for up to 2 days.

Conclusion

The Mediterranean Bruschetta Hummus Platter is a fresh, flavorful, and healthy option for any gathering or quick snack. With creamy hummus, juicy tomatoes, and herby goodness in every bite, it’s a delicious and easy way to bring Mediterranean flair to your table. Serve it with your favorite dippers and enjoy the beautiful blend of textures and tastes.

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