These meatball sliders are the ultimate comfort food—quick to assemble, packed with flavor, and always a hit with kids and adults alike. They’re ideal for feeding a crowd and can easily be customized to your taste. With gooey cheese, flavorful sauce, and tender meatballs nestled in golden buns, each bite is satisfying and delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Slider buns or Hawaiian rolls
Cooked meatballs (homemade or store-bought)
Marinara or spaghetti sauce
Mozzarella cheese (shredded or sliced)
Parmesan cheese (optional)
Butter
Garlic powder
Italian seasoning
Fresh parsley (optional, for garnish)
Directions
Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
Place a meatball on each bun and spoon marinara sauce over each one.
Top each meatball with shredded or sliced mozzarella cheese.
Place the top halves of the buns over the meatballs.
In a small bowl, mix melted butter with garlic powder and Italian seasoning, then brush it over the tops of the buns.
Sprinkle with Parmesan cheese if using.
Cover with foil and bake for 15 minutes, then uncover and bake an additional 5 minutes until the tops are golden and the cheese is melted.
Garnish with chopped parsley and serve warm.
Servings and timing
This recipe makes 12 sliders and serves 4–6 people. Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes
Variations
Spicy Sliders: Add crushed red pepper flakes or use spicy meatballs for a kick.
Cheese Lovers: Use a combination of mozzarella, provolone, and parmesan for extra cheesy sliders.
BBQ Twist: Swap marinara for barbecue sauce and top with cheddar cheese for a smoky flavor.
Mini Sub Style: Add sautéed onions and bell peppers for a loaded version.
Vegetarian Option: Use plant-based meatballs and vegetarian cheese.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place sliders on a baking sheet and cover with foil. Warm in a 350°F oven for 10–15 minutes or until heated through. Avoid microwaving if possible, as the buns can become soggy.
FAQs
Can I make meatball sliders ahead of time?
Yes, assemble the sliders and refrigerate them covered. Bake just before serving for the best texture.
Can I use frozen meatballs?
Absolutely. Just thaw them first or cook according to the package instructions before assembling the sliders.
What kind of buns work best?
Soft slider buns or Hawaiian rolls work great because they hold everything together without falling apart.
Can I make this recipe in a slow cooker?
You can keep the meatballs and sauce warm in a slow cooker, but assemble and bake the sliders in the oven for best results.
How do I keep the sliders from getting soggy?
Don’t overdo the sauce, and bake uncovered for the last few minutes to crisp up the tops.
Can I freeze meatball sliders?
It’s best to freeze the meatballs and sauce separately. Assembled sliders don’t freeze well due to the buns becoming mushy.
Can I use different types of meat for the meatballs?
Yes, beef, turkey, chicken, or a mix all work well.
What cheese is best for sliders?
Mozzarella is classic, but provolone, fontina, or even a mild cheddar can be used.
Are these good for meal prep?
Yes, prep the meatballs and sauce ahead of time and assemble when ready to bake.
Can I serve these at room temperature?
They’re best served warm, but they’re still tasty at room temperature, making them great for parties or potlucks.
Conclusion
Meatball sliders are a simple yet flavorful recipe that brings big comfort in a small package. Whether you’re hosting a party or just want a fun dinner option, these sliders are sure to satisfy. With melty cheese, rich sauce, and soft buns, every bite is packed with flavor and warmth. Try them once, and they’re sure to become a favorite go-to.
Meatball sliders are savory mini sandwiches made with tender meatballs, marinara sauce, melted cheese, and soft slider buns—baked until golden and gooey. Perfect as an appetizer or easy dinner.
Author:Catherine
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:12 sliders (serves 4–6)
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Halal
Ingredients
12 slider buns or Hawaiian rolls
12 cooked meatballs (homemade or store-bought)
1 1/2 cups marinara or spaghetti sauce
1 1/2 cups shredded or sliced mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat oven to 350°F (175°C).
Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
Place one cooked meatball on each bun and spoon marinara sauce over each meatball.
Top each meatball with mozzarella cheese.
Place the top halves of the buns over the meatballs.
In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush over the tops of the buns.
Sprinkle with Parmesan cheese, if using.
Cover with foil and bake for 15 minutes.
Uncover and bake for an additional 5 minutes until tops are golden and cheese is melted.
Garnish with chopped parsley and serve warm.
Notes
Use spicy meatballs or red pepper flakes for heat.Try a mix of cheeses for extra flavor.Swap marinara with BBQ sauce for a smoky twist.Add sautéed peppers and onions for a loaded version.Use plant-based meatballs and vegan cheese for a vegetarian option.
