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Matcha Pound Cake

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Matcha Pound Cake is a moist, rich cake featuring the earthy flavor of matcha green tea. With its buttery texture and vibrant green color, this cake is perfect for afternoon tea, special occasions, or as a unique dessert. Easy to make, this classic pound cake gets a modern twist with the addition of matcha, delivering a sophisticated flavor profile that’s both comforting and exotic.

Ingredients

  • 1 1/2 cups all-purpose flour

  • 1 tablespoon matcha powder (high-quality, culinary grade)

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup whole milk (or any milk of choice)

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (9×5 inches) or line it with parchment paper for easy removal of the cake.

  • Mix Dry Ingredients:
    In a small bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt. Set aside.

  • Cream Butter and Sugar:
    In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. You can use a hand mixer or stand mixer for this step.

  • Add Eggs and Vanilla:
    Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.

  • Add Dry Ingredients and Milk:
    Gradually add the dry ingredients to the wet ingredients in batches, alternating with the milk. Start and end with the dry ingredients. Mix gently until just combined, but do not overmix.

  • Bake the Cake:
    Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the cake is browning too quickly, you can cover it loosely with aluminum foil during the last 10 minutes of baking.

  • Cool the Cake:
    Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

  • Serve:
    Slice and serve once completely cooled. Enjoy as is, or dust with powdered sugar for an extra touch.

Notes

Add-ins: For added texture and flavor, consider adding chopped white chocolate, almonds, or dried fruits like cranberries or raisins to the batter.Glaze or Frosting: Drizzle a simple glaze made with powdered sugar and a bit of matcha or lemon juice on top for an extra layer of sweetness.Matcha and Citrus: Add some citrus zest, like lemon or orange, to the batter to complement the matcha’s earthy flavor.Vegan Version: Replace the eggs with a flax egg (1 tablespoon ground flax seeds + 3 tablespoons water per egg) and use a plant-based butter and milk alternative for a vegan-friendly version.

Find it online: https://cookibly.com/matcha-pound-cake/