Matcha Oats Coconut Chia
This Matcha Oats Coconut Chia is a creamy, energizing breakfast packed with fiber, healthy fats, and a gentle caffeine boost from matcha. Perfect for meal prep, this overnight oats recipe is refreshing, nutritious, and ideal for busy mornings.
- Prep Time: 5 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1–2 servings
- Category: Breakfast
- Method: No-Bake / Chilling
- Cuisine: Healthy / Modzen
- Diet: Vegan
Ingredients
- 1/2 cup rolled oats
1 tablespoon chia seeds
1 teaspoon matcha powder
1 cup coconut milk
1 to 2 tablespoons maple syrup or honey
1/2 teaspoon vanilla extract
Pinch of salt
Optional: shredded coconut, fresh fruit, nuts, or seeds for topping
Instructions
- In a bowl or jar, whisk matcha powder with a small amount of coconut milk until smooth.
- Add remaining coconut milk, oats, chia seeds, maple syrup or honey, vanilla extract, and salt.
- Stir well until fully combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir again before serving and adjust consistency with extra milk if needed.
- Add desired toppings such as fruit, coconut, or nuts.
- Serve chilled.
Notes
Whisk matcha first to avoid clumps.Adjust sweetness to taste.Use maple syrup for a vegan version.
Chia seeds help thicken the oats and add nutrition.Best enjoyed cold but can be lightly warmed if preferred.
Find it online: https://cookibly.com/matcha-oats-coconut-chia/
