Mason Jar Ice Cream

Why You’ll Love This Recipe

You’ll love this recipe because it’s foolproof, requires only a mason jar, and takes less than 10 minutes of prep time. It’s endlessly customizable with flavors and mix-ins, making it a fun project for both kids and adults. Plus, it’s portion-controlled and perfect for when you want just a small batch of fresh ice cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Heavy cream

• Sugar (or sweetener of choice)

• Vanilla extract

• A pinch of salt

• Optional mix-ins: chocolate chips, crushed cookies, fruit, caramel, or sprinkles

Directions

1. Pour heavy cream, sugar, vanilla, and salt into a clean mason jar.

2. Seal the jar tightly with a lid.

3. Shake vigorously for 4–5 minutes, or until the mixture thickens and doubles in volume (it should coat the back of a spoon).

4. Place the jar in the freezer for at least 3–4 hours, or until the ice cream is firm.

5. Scoop directly from the jar or enjoy straight with a spoon.

Servings and timing

This recipe makes about 2 servings. Preparation takes 5 minutes, and freezing requires 3–4 hours. Total time: approximately 4 hours and 5 minutes.

Variations

• Add cocoa powder for chocolate ice cream.

• Stir in crushed cookies for cookies and cream.

• Mix in peanut butter swirls or Nutella before freezing.

• Fold in chopped fruit like strawberries, bananas, or mango.

• Add a splash of coffee or espresso for a mocha flavor.

Storage/Reheating

Store mason jar ice cream in the freezer with the lid sealed for up to 2 weeks. For best texture, let the jar sit at room temperature for 5 minutes before scooping. No reheating is required.

FAQs

Can I use a sweetener instead of sugar?

Yes, you can use honey, maple syrup, or a keto-friendly sweetener.

How long should I shake the jar?

Shake until the cream thickens and nearly doubles in size, usually about 4–5 minutes.

Can I make this dairy-free?

Yes, use full-fat coconut cream instead of heavy cream.

Do I need a mason jar, or will any jar work?

Any jar with a tight-fitting lid will work, but mason jars are sturdy and ideal.

How do I prevent the ice cream from being too hard?

Use full-fat cream and avoid over-freezing. Let it sit at room temperature briefly before serving.

Can kids help make this recipe?

Absolutely! Shaking the jar is a fun activity for kids (just make sure the lid is sealed tightly).

How long does it take to freeze?

About 3–4 hours, depending on your freezer. Overnight works too.

Can I double the recipe?

Yes, but use multiple jars for even freezing and easier shaking.

Does it taste like store-bought ice cream?

It’s slightly denser but creamy and delicious, especially with added mix-ins.

Can I make multiple flavors at once?

Yes, simply prepare multiple jars and customize each one with different flavorings.

Conclusion

Mason jar ice cream is a quick, easy, and fun way to enjoy homemade ice cream without special equipment. With just a few ingredients and endless flavor possibilities, it’s a perfect treat for summer, family nights, or anytime you’re craving something sweet. Make a batch today and enjoy creamy, customizable ice cream straight from the jar

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