(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Popped popcorn (plain or lightly salted)
Mini marshmallows
Unsalted butter
Vanilla extract
Optional: salt, chocolate chips, sprinkles, or candy pieces
Directions
Pop the popcorn using your preferred method (air-popped, stovetop, or microwave) and place it in a large mixing bowl. Remove any unpopped kernels.
In a medium saucepan over medium-low heat, melt the butter.
Add the mini marshmallows and stir continuously until fully melted and smooth.
Remove from heat and stir in the vanilla extract.
Immediately pour the melted marshmallow mixture over the popcorn.
Gently stir to coat all the popcorn evenly. Use a spatula or buttered hands to avoid sticking.
Let the popcorn cool slightly before serving, or shape into popcorn balls if desired.
Add any toppings or mix-ins while still warm so they stick.
Servings and timing
This recipe yields about 8 cups of marshmallow popcorn, enough for 4–6 servings. Preparation time: 10 minutes Cooling time: 10–15 minutes
Variations
Colorful: Stir in food coloring with the melted marshmallows for themed treats.
S’mores: Add mini chocolate chips and crushed graham crackers.
Holiday version: Use seasonal sprinkles or candy (like crushed peppermint for Christmas).
Peanut butter: Stir in 2 tablespoons of peanut butter with the marshmallows for a nutty flavor.
Popcorn balls: Shape the mixture into balls for fun individual servings.
Chocolate drizzle: Drizzle cooled popcorn with melted chocolate for extra indulgence.
Salty-sweet: Sprinkle with sea salt for a sweet-and-salty combo.
Storage/Reheating
Store marshmallow popcorn in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as it can make the popcorn chewy or hard. To refresh slightly hardened popcorn, microwave for 10 seconds to soften. Best enjoyed the same day it’s made for the ideal texture.
FAQs
Can I use microwave popcorn?
Yes, just be sure to use plain or lightly salted popcorn. Avoid heavily buttered or flavored varieties.
How do I keep marshmallow popcorn from sticking to my hands?
Lightly butter or oil your hands or spatula when mixing and shaping to prevent sticking.
Can I use large marshmallows instead of mini?
Yes, large marshmallows work fine—just cut them into smaller pieces for faster melting.
How do I make popcorn balls?
Let the mixture cool slightly, then shape into balls with greased hands. Wrap individually if storing.
Is marshmallow popcorn gluten-free?
Yes, if you use gluten-free marshmallows and popcorn. Always check labels to be sure.
Can I add food coloring?
Absolutely. Add it to the melted marshmallow mixture before pouring over the popcorn.
How long does marshmallow popcorn stay fresh?
It’s best within the first 24 hours but can last up to 2 days in an airtight container.
Can I make this recipe dairy-free?
Use dairy-free butter alternatives and check that your marshmallows are dairy-free.
Can I add nuts or candy?
Yes, add peanuts, M&Ms, or other candy while the mixture is still warm so it sticks.
What’s the best way to serve this at a party?
Portion into paper cups, clear treat bags, or shape into popcorn balls for easy grab-and-go servings.
Conclusion
Marshmallow popcorn is a quick, easy, and totally addictive snack that’s perfect for any occasion. With its sweet and gooey coating and satisfying crunch, it’s a treat both kids and adults will love. Customize it with your favorite flavors or mix-ins and enjoy a fun twist on traditional popcorn that’s as enjoyable to make as it is to eat.
Marshmallow popcorn is a sweet, sticky, and crunchy treat that combines freshly popped popcorn with gooey melted marshmallows. It’s quick to make, highly customizable, and perfect for parties, movie nights, or last-minute desserts.
Author:Catherine
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:4–6 servings (about 8 cups)
Category:Snack
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
8 cups popped popcorn (plain or lightly salted)
4 tablespoons unsalted butter
5 cups mini marshmallows
1 teaspoon vanilla extract
Optional: pinch of salt
Optional: chocolate chips, sprinkles, candy pieces, or nuts
Instructions
Pop the popcorn using your preferred method and place it in a large mixing bowl. Remove any unpopped kernels.
In a medium saucepan over medium-low heat, melt the butter.
Add the mini marshmallows and stir constantly until fully melted and smooth.
Remove from heat and stir in the vanilla extract (and a pinch of salt if using).
Immediately pour the melted marshmallow mixture over the popcorn.
Gently stir to coat all the popcorn evenly. Use a spatula or buttered hands to prevent sticking.
Add any mix-ins or toppings while the mixture is still warm so they stick.
Let the popcorn cool slightly before serving, or shape into balls if desired.
Notes
Use lightly salted popcorn to balance the sweetness.Grease your hands or utensils to avoid sticking when mixing.Add mix-ins like chocolate chips, candy, or sprinkles while the mixture is warm.Best enjoyed fresh, but can be stored for up to 2 days in an airtight container.To make popcorn balls, let the mixture cool slightly and form with greased hands.
