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Marry Me Chicken Tortellini

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Marry Me Chicken Tortellini is a rich and creamy pasta dish featuring cheese tortellini, seared chicken, and a decadent sun-dried tomato cream sauce. Bursting with flavor and ready in under an hour, it’s a perfect recipe for date night or a cozy family meal.

Ingredients

  • 12 oz cheese tortellini (fresh or refrigerated)
  • 1 lb boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes (in oil), chopped
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp crushed red pepper flakes (optional)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Cook tortellini according to package instructions. Drain and set aside.
  2. Season chicken with salt, pepper, and Italian seasoning.
  3. In a large skillet, heat olive oil over medium heat. Sear chicken for 5–7 minutes per side or until golden and cooked through. Remove from pan and slice or cube.
  4. In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes.
  5. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom.
  6. Reduce heat and stir in heavy cream and Parmesan cheese. Cook for 2–3 minutes until the sauce thickens slightly.
  7. Return chicken to the skillet and stir to coat with sauce.
  8. Add cooked tortellini and gently mix until evenly coated and heated through.
  9. Garnish with chopped basil or parsley and red pepper flakes if desired. Serve warm.

Notes

Add fresh spinach at the end for extra nutrients and color.Use pre-cooked chicken to save time—just warm it in the sauce.Half-and-half can be used in place of cream for a lighter sauce.Swap tortellini with ravioli or another pasta if preferred.This dish is best served fresh and doesn’t freeze well due to the cream sauce.

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