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Margherita Pizza

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Margherita Pizza is a classic Italian pizza made with a thin, crisp crust, tangy tomato sauce, fresh mozzarella cheese, and aromatic basil. Simple, fresh, and full of flavor, it’s the perfect example of traditional Neapolitan-style pizza.

Ingredients

  • 1 ball pizza dough (homemade or store-bought)
  • 1/2 cup crushed San Marzano tomatoes or tomato passata
  • 1–2 cloves garlic, minced (optional)
  • 1/2 tsp salt
  • 1 tbsp extra virgin olive oil
  • 4–6 oz fresh mozzarella cheese, torn into chunks
  • Fresh basil leaves
  • All-purpose flour or semolina, for dusting

Instructions

  1. Preheat oven to 475–500°F (245–260°C) with a pizza stone or baking sheet inside.
  2. In a bowl, mix crushed tomatoes with salt, olive oil, and garlic if using. Set aside.
  3. On a lightly floured surface, stretch or roll the dough into a 10–12 inch round.
  4. Place dough on parchment paper. Spread a thin layer of tomato sauce, leaving a small border around the edges.
  5. Distribute torn mozzarella over the sauce. Add a few basil leaves and drizzle with olive oil.
  6. Transfer the pizza (on parchment) to the preheated stone or baking sheet. Bake for 8–12 minutes until crust is golden and cheese is bubbling.
  7. Remove from oven, top with more fresh basil if desired, slice, and serve immediately.

Notes

Use fresh mozzarella and high-quality tomatoes for best flavor.Don’t overload the pizza with sauce or cheese—less is more.A preheated pizza stone helps create a crisp crust.Add basil after baking for a fresher, brighter flavor.Brush crust with garlic oil for extra depth.

Nutrition

Find it online: https://cookibly.com/margherita-pizza/