Maple Pecan Cookies

Why You’ll Love This Recipe

These cookies combine the natural sweetness of maple with the nutty depth of pecans for a perfectly balanced flavor. They are easy to make, use simple ingredients, and fill your kitchen with an irresistible aroma while baking. The texture is tender with just the right amount of crunch, making them a crowd-pleaser for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
brown sugar
granulated sugar
pure maple syrup
egg
vanilla extract
chopped pecans

Directions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.

2. In a bowl, whisk together the flour, baking soda, and salt, then set aside.

3. In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

4. Add the maple syrup, egg, and vanilla extract, mixing until fully combined.

5. Gradually mix the dry ingredients into the wet ingredients until just combined.

6. Fold in the chopped pecans evenly throughout the dough.

7. Scoop portions of dough onto the prepared baking sheets, spacing them apart.

8. Bake until the edges are lightly golden and the centers are set.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields about 20 to 24 cookies.
Preparation time is approximately 15 minutes.
Baking time is 10 to 12 minutes per batch.
Total time is about 30 minutes.

Variations

For extra maple flavor, you can drizzle a simple maple glaze over the cooled cookies. Adding a pinch of cinnamon or nutmeg gives them a warm spice note. Walnuts can be used instead of pecans if preferred. For a chewier cookie, slightly underbake and allow them to finish setting on the baking sheet.

Storage/Reheating

Store maple pecan cookies in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to one week. To enjoy warm, reheat briefly in the microwave for a few seconds.

FAQs

Can I use maple-flavored syrup instead of pure maple syrup?

Pure maple syrup is recommended for the best flavor, as artificial syrups can taste overly sweet.

Do I need to toast the pecans first?

Toasting is optional, but it enhances the nutty flavor significantly.

Can I freeze the cookie dough?

Yes, the dough can be frozen for up to two months and baked as needed.

Why did my cookies spread too much?

This can happen if the butter was too soft or the dough was not chilled enough.

Can I make these cookies gluten-free?

Yes, a 1:1 gluten-free flour substitute can be used with good results.

Are these cookies soft or crunchy?

They are soft with lightly crisp edges.

Can I add chocolate chips?

Yes, white or dark chocolate chips pair well with maple and pecans.

How do I know when the cookies are done?

The edges should be lightly golden while the centers remain soft.

Can I double the recipe?

Yes, this recipe doubles easily for larger batches.

What makes the maple flavor stand out?

Using pure maple syrup and brown sugar helps create a deep, authentic maple taste.

Conclusion

Maple pecan cookies are a comforting, flavorful treat that blends sweetness and crunch in every bite. Simple to prepare and full of rich maple goodness, they are a wonderful addition to your cookie rotation for everyday baking or special occasions.

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