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Manicotti

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Manicotti is a classic Italian-American baked pasta dish made with tender manicotti shells stuffed with creamy ricotta cheese, topped with rich marinara sauce, and baked until bubbly and golden. This easy manicotti recipe is perfect for family dinners, holidays, and make-ahead meals that deliver comforting, cheesy flavor in every bite.

Ingredients

  • 12 manicotti pasta shells

  • 2 cups ricotta cheese

  • 1 1/2 cups shredded mozzarella cheese, divided

  • 1/2 cup grated Parmesan cheese

  • 1 large egg

  • 2 cups marinara sauce

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Preheat oven to 375°F (190°C).

  • Bring a large pot of salted water to a boil and cook manicotti shells until al dente according to package instructions. Drain and cool slightly.

  • In a skillet over medium heat, warm olive oil and sauté garlic for about 30 seconds until fragrant. Remove from heat.

  • In a large bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, sautéed garlic, Italian seasoning, salt, pepper, and parsley. Mix well.

  • Spread 1 cup marinara sauce evenly over the bottom of a baking dish.

  • Fill each manicotti shell with the ricotta mixture using a spoon or piping bag.

  • Arrange filled shells in a single layer in the baking dish.

  • Pour remaining marinara sauce over the top.

  • Sprinkle with remaining mozzarella cheese.

  • Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.

  • Let rest for 5 minutes before serving.

Notes

Add cooked ground beef or Italian sausage for a meat-filled version.Mix in chopped spinach for added nutrition.Use part ricotta and part cottage cheese for a lighter filling.Substitute gluten-free manicotti if needed.Assemble up to 24 hours ahead and refrigerate before baking.Freeze unbaked manicotti for up to 3 months.

Find it online: https://cookibly.com/manicotti/