Mango, Passion Fruit & Coconut Chia Pudding
This Mango, Passion Fruit & Coconut Chia Pudding is a creamy, tropical, and healthy treat made with chia seeds, coconut milk, and fresh fruit. Perfect for breakfast, dessert, or meal prep, this easy no-cook chia pudding recipe is packed with fiber, healthy fats, and naturally sweet flavors.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2–3 servings
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
- 3 tbsp chia seeds
- 1 cup coconut milk
- 1 cup mango, diced
- 2 passion fruits, pulp scooped
- 1–2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp shredded coconut (optional)
Instructions
- In a bowl or jar, combine chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
- Stir well to prevent clumping and let sit for 5 minutes. Stir again to evenly distribute chia seeds.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Peel and dice the mango, and scoop out the passion fruit pulp.
- Layer chia pudding with mango and passion fruit in serving glasses or jars.
- Top with shredded coconut if desired.
- Serve chilled.
Notes
Stir twice during the first 10 minutes to avoid clumps.Adjust sweetness depending on fruit ripeness.Blend mango into a puree for a smoother layered texture.Add Greek yogurt or protein powder for extra protein.
Find it online: https://cookibly.com/mango-passion-fruit-coconut-chia-pudding/
