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Mango Lassi is a creamy, refreshing yogurt-based drink made with ripe mangoes, yogurt, and a hint of cardamom. Perfect for cooling off on hot days or as a complement to spicy meals, this tropical drink is naturally sweet and tangy. Quick and easy to prepare, Mango Lassi is a must-try beverage for anyone who loves vibrant, fruity flavors.
1 large ripe mango (peeled and chopped)
1 cup plain yogurt (preferably full-fat for creaminess)
1/2 cup milk (or any plant-based milk like almond or coconut milk)
1-2 tablespoons honey or sugar (to taste)
1/4 teaspoon ground cardamom (optional, for flavor)
Prepare the Mango:
Peel and chop the ripe mango into chunks. Make sure the mango is ripe for the best sweetness and flavor.
Blend the Ingredients:
In a blender, combine the chopped mango, yogurt, milk, honey (or sugar), and cardamom (if using).
Blend Until Smooth:
Blend on high speed until the mixture is smooth and creamy. If the lassi is too thick, add more milk until you reach your desired consistency.
Add Ice (Optional):
If you prefer a colder, more refreshing lassi, add a few ice cubes and blend again until the ice is crushed and the lassi is chilled.
Taste and Adjust Sweetness:
Taste the lassi and add more honey or sugar if you prefer it sweeter.
Spicy Mango Lassi: Add a pinch of cayenne pepper or chili powder for a sweet and spicy twist.Vegan Mango Lassi: Use plant-based yogurt and dairy-free milk (like coconut or almond milk) to make a vegan-friendly version.Mint Mango Lassi: Blend a few fresh mint leaves into the drink for a refreshing, herbal twist.Coconut Mango Lassi: Add coconut milk instead of regular milk for a tropical, coconut-infused version.Pineapple Mango Lassi: Blend in some pineapple chunks for an extra tropical flavor that complements the mango beautifully.
Find it online: https://cookibly.com/mango-lassi/