Mango Guacamole Recipe
Mango Guacamole is a tropical twist on classic guacamole, combining creamy avocados with sweet mango, zesty lime, and fresh cilantro. It’s vibrant, refreshing, and perfect for summer parties, tacos, or as a unique appetizer dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican Fusion
- Diet: Vegan
Ingredients
- 3 ripe avocados
- 1 cup fresh mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño or serrano pepper, minced (optional)
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice (about 1 lime)
- Salt and black pepper, to taste
Instructions
- Cut avocados in half, remove pits, and scoop into a mixing bowl. Mash to desired consistency.
- Add diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper.
- Gently stir everything together until well combined.
- Taste and adjust lime juice or salt if needed.
- Serve immediately with tortilla chips, tacos, or fresh veggies.
Notes
For extra spice, add more jalapeño or a splash of hot sauce.Mix in pineapple or papaya for a tropical variation.Keep it chunky by leaving larger pieces of avocado and mango.Add sour cream or Greek yogurt for a creamier texture.Crumbled queso fresco or feta makes a savory twist.Best eaten fresh; store up to 2 days with plastic wrap pressed on the surface.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookibly.com/mango-guacamole-recipe/
