Name: Mango Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican Fusion
Ingredients: 3 ripe avocados; 1 cup fresh mango, diced; 1/4 cup red onion, finely chopped; 1 jalapeño or serrano pepper, minced (optional); 2 tbsp fresh cilantro, chopped; 2 tbsp lime juice (about 1 lime); Salt and black pepper, to taste

Why You’ll Love This Recipe

This guacamole balances sweet, tangy, and savory flavors in every bite. The mango adds a tropical sweetness that pairs beautifully with the creamy avocado, while lime and cilantro keep it fresh. It’s quick to prepare, full of flavor, and a fun upgrade from traditional guacamole.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe avocados
Fresh mango, diced
Red onion, finely chopped
Jalapeño or serrano pepper, minced (optional for heat)
Fresh cilantro, chopped
Lime juice
Salt and black pepper

Directions

Cut avocados in half, remove the pits, and scoop into a mixing bowl. Mash to desired consistency.
Add diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper.
Gently stir everything together until combined.
Taste and adjust lime juice or salt as needed.
Serve immediately with tortilla chips, tacos, or fresh veggies.

Servings and timing

Serves 4–6 people.
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Extra Spicy: Add more jalapeño or a splash of hot sauce.
Tropical Mix: Include diced pineapple or papaya with the mango.
Chunky Style: Keep larger chunks of avocado and mango for texture.
Creamier Version: Mix in a spoonful of sour cream or Greek yogurt.
Savory Twist: Add crumbled queso fresco or feta cheese for tanginess.

Storage/Reheating

Guacamole is best eaten fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
To prevent browning, press plastic wrap directly on the surface of the guacamole before sealing.
Not suitable for reheating.

FAQs

Can I make mango guacamole ahead of time?

It’s best fresh, but you can prep ingredients separately and mix just before serving.

How do I keep guacamole from turning brown?

Press plastic wrap directly against the guacamole or store with a thin layer of lime juice on top.

Can I use frozen mango?

Yes, thaw and drain well before dicing.

What type of avocados work best?

Ripe Hass avocados are ideal for their creamy texture.

Can I make this without cilantro?

Yes, substitute parsley or omit it entirely.

How spicy is it?

That depends on the amount of jalapeño or pepper you add—it can be mild or hot.

What goes best with mango guacamole?

Tortilla chips, tacos, grilled chicken, fish, or shrimp.

Can I blend it for a smoother dip?

Yes, use a food processor for a creamy consistency.

Can I add tomatoes?

Yes, diced cherry or Roma tomatoes add extra freshness.

Can I freeze mango guacamole?

Not recommended—avocados and mangoes both lose texture when frozen.

Conclusion

Mango Guacamole is a vibrant and refreshing twist on a classic dip, bringing together creamy avocado, sweet mango, and zesty lime for the perfect balance of flavors. Whether served with chips, tacos, or grilled meats, it’s a crowd-pleasing recipe that’s as easy to make as it is delicious.