Mandarin And Rainbow Radish Salad
This Mandarin And Rainbow Radish Salad is a fresh, vibrant, and healthy dish that combines sweet citrus with crisp, peppery radishes. Light and colorful, this easy salad recipe is perfect for spring and summer meals, offering a refreshing balance of flavors and textures.
- Prep Time: 10–15 minutes
- Cook Time: 0 minutes
- Total Time: 10–15 minutes
- Yield: 2–4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
- Mandarin oranges, peeled and segmented
- Rainbow radishes, thinly sliced
- Mixed greens or arugula
- Olive oil
- Lemon juice or orange juice
- Honey or maple syrup
- Salt
- Black pepper
- Fresh herbs (mint or parsley)
- Optional: crumbled feta or goat cheese
- Optional: toasted nuts or seeds
Instructions
- Wash and prepare vegetables by thinly slicing the rainbow radishes and placing greens in a large bowl or serving platter.
- Peel and segment the mandarin oranges, removing any seeds.
- Add mandarins and sliced radishes to the greens.
- In a small bowl, whisk together olive oil, lemon or orange juice, honey or maple syrup, salt, and black pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Top with fresh herbs and optional cheese or nuts if desired.
- Serve immediately for best freshness.
Notes
Slice radishes very thin for the best texture.Add dressing just before serving to keep greens crisp.Swap citrus fruits like blood orange or grapefruit for variety.Add protein like grilled chicken or tofu for a complete meal.
Find it online: https://cookibly.com/mandarin-and-rainbow-radish-salad/
