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Homemade Macaroni and Cheese is a creamy, cheesy comfort food that combines tender pasta with a rich, velvety cheese sauce. Made with simple ingredients like sharp cheddar cheese and whole milk, this dish is perfect for any occasion and beats the boxed version hands down.
For a crunchy topping, sprinkle breadcrumbs over the macaroni and cheese and bake in the oven at 350°F (175°C) for 15 minutes until golden and crispy.Experiment with different cheeses like mozzarella, gouda, or Monterey Jack for a different flavor.Add cooked vegetables like broccoli or spinach for a veggie-packed version.Make it spicy by adding cayenne pepper or chopped jalapeños to the sauce.
Find it online: https://cookibly.com/macaroni-and-cheese/