London Broil

Why You’ll Love This Recipe

London Broil is a simple yet impressive dish that’s packed with flavor. The marinade, which combines savory, tangy, and slightly sweet ingredients, infuses the meat with a delicious depth of flavor. When cooked correctly, the result is a juicy, tender steak that is perfect for serving with a side of roasted vegetables, mashed potatoes, or on top of a fresh salad. It’s a versatile, easy-to-make meal that feels special, yet comes together in no time.

Ingredients

• 1 1/2 to 2 pounds flank steak or top round steak

• 1/4 cup soy sauce

• 2 tablespoons olive oil

• 2 tablespoons balsamic vinegar

• 2 tablespoons Worcestershire sauce

• 2 cloves garlic, minced

• 1 tablespoon Dijon mustard

• 1 tablespoon honey (or maple syrup)

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon dried rosemary (optional)

• 1/2 teaspoon dried thyme (optional)

• Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Marinade:

1. Mix the Marinade:

   • In a small bowl, whisk together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, honey, black pepper, rosemary, and thyme. Taste and adjust the seasoning with salt, adding a pinch if needed.

2. Marinate the Meat:

   • Place the flank steak or top round steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it’s fully covered. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor. If you’re short on time, even 30 minutes of marination will still enhance the taste.

Cook the London Broil:

3. Preheat the Broiler or Grill:

   • Preheat your broiler on high or prepare a grill for medium-high heat. If broiling, position the oven rack about 4-6 inches from the heat source.

4. Broil the Steak:

   • Remove the steak from the marinade and let any excess liquid drip off. Discard the marinade.

   • Place the steak on the broiler pan or grill, and cook for about 4-6 minutes per side, depending on the thickness of the steak and your preferred level of doneness. For medium-rare, cook to an internal temperature of 130°F (54°C), and for medium, cook to 140°F (60°C).

5. Rest the Meat:

   • Once the steak has reached your desired doneness, remove it from the broiler or grill and let it rest for 5-10 minutes. This step helps the juices redistribute and ensures a tender, juicy steak.

Serve:

6. Slice and Serve:

   • Slice the London Broil thinly against the grain. This will help break up the muscle fibers and make the meat more tender. Serve with your favorite sides and enjoy!

Servings and Timing

• Servings: This recipe serves 4 people.

• Preparation Time: 10 minutes (plus marination time)

• Cooking Time: 8-12 minutes (depending on thickness and preferred doneness)

• Total Time: 2-8 hours (including marination time)

Variations

• Marinade Additions: For extra flavor, try adding a bit of grated ginger, lemon zest, or a splash of orange juice to the marinade.

• Spicy Version: Add a teaspoon of red pepper flakes or some diced jalapeño to the marinade for a spicy kick.

• Herb-Infused: You can experiment with different herbs like thyme, oregano, or sage for a unique twist on the traditional recipe.

Storage/Reheating

• Storage: Store any leftover London Broil in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the steak in a pan over low heat, covered with foil, or in the microwave. Be sure to slice it before reheating to ensure it stays tender.

FAQs

1. What is the best cut of meat for London Broil?

Flank steak or top round steak are typically used for London Broil. Both are affordable cuts that benefit from marinating and being cooked quickly at high heat.

2. How do I know when the London Broil is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), for medium, aim for 140°F (60°C), and for well-done, aim for 160°F (71°C).

3. Can I use this marinade for other meats?

Yes, this marinade works great for other meats like skirt steak, sirloin, chicken breasts, . Just adjust the marinating time based on the type of meat.

4. Can I cook London Broil in the oven?

Yes, broiling in the oven is a great method. Just make sure to place the oven rack about 4-6 inches from the heating element, and monitor the steak to avoid overcooking.

5. Can I make London Broil ahead of time?

Yes, you can marinate the meat ahead of time and cook it the next day. You can also make leftovers and store them in the fridge for later meals.

6. How do I tenderize London Broil?

Slicing the London Broil thinly against the grain is key to making it tender. The grain refers to the direction of the muscle fibers in the meat. Cutting against the grain shortens the fibers, making the steak easier to chew.

7. Can I grill London Broil instead of broiling?

Yes, you can absolutely grill the London Broil instead of using a broiler. Just make sure the grill is preheated to medium-high heat and cook the steak similarly to the broiling method.

8. How do I make sure London Broil stays juicy?

Let the steak rest after cooking so the juices can redistribute. Avoid overcooking it, as London Broil is best when cooked to medium-rare or medium.

9. How long should I marinate the London Broil?

For best results, marinate the meat for at least 2 hours and up to 8 hours. If you’re short on time, even 30 minutes will add some flavor.

10. Can I make this recipe without a grill?

Yes, if you don’t have a grill, you can use a broiler or pan-sear the steak in a hot skillet, then finish it in the oven.

Conclusion

London Broil is an easy, flavorful, and budget-friendly meal that’s perfect for a quick weeknight dinner or a special occasion. With its marinated, juicy steak and a crispy exterior, this dish is sure to become a household favorite. Whether you’re broiling or grilling, this simple recipe guarantees delicious results every time.

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